Le Petit Francais Rose 2017
Le Petit Francais Rose 2017
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Tasting Notes
Le Petit Francais Rosé 2015 is a blend of Grenache (50%) and Syrah (50%), typical blend of Languedoc- Roussillon. It is a product of cold pressing and clarification of juices. The fermentation has been done at low temperatures, between 54 and 59 degrees, in order to preserve the floral and fruity aromas.