Tasting Notes

Surface Area : 59,50 ha Soil : Garonne gravel Average age of the vines : 25 years Encépagement : 55% Cabernet Sauvignon, 45% Merlot Density : 7000 vines/ha Pruning : Guyot double Winemaking : Temperature control, maceration in cool conditions, 3 weeks of vatting (concrete and stainless), traceability monitoring, malolactic fermentation in vat. Maturing : 12 months in barrels, % of new oak depending on vintages (french oak), selection of cooperages.

DOWNLOAD TECHNICAL SHEET