Tasting Notes

The vineyard is planted to 60% Cabernet Sauvignon and 40% Merlot . The terroir is small gravel stones, sand and clay soils. The vineyards are harvested by machine.

The wine of Chateau d’Arsac is vinified in large stainless steel tanks. Malolactic fermentation takes place in vat. The wine is aged in a combination of new and used, French oak barrels for 12 months before bottling.

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