Alegria Vineyards has been producing superlative wine grapes for more than a century. In 1996, Bill and Betsy Nachbaur established Acorn Winery, named to honor the many old oak trees in the vineyards. Their conscientious vineyard practices assure the quality grapes needed to make wines that express the essence of their grape varieties and vineyard terroirs of the Russian River Valley.

Single vineyard blend - 99% Syrah and 1% Viognier. The nose is an exotic mix of unsweetened chocolate, toasted walnuts, dark skinned fruits, and floral notes. The lush mouth feel and opulent flavors create a bold, almost chewy wine. Rich, luscious blackberry and plum flavors fuse with smoky bacon and bittersweet chocolate.

Alegria Vineyards has been producing superlative wine grapes for more than a century. In 1996, Bill and Betsy Nachbaur established Acorn Winery, named to honor the many old oak trees in the vineyards. Their conscientious vineyard practices assure the quality grapes needed to make wines that express the essence of their grape varieties and vineyard terroirs of the Russian River Valley.

Single vineyard blend - 98% Cabernet Franc, 1% Merlot, and 1% Petit Verdot. This European-style wine is a versatile, and a food friendly dinner companion. Aromas of rich cherry, caramel, and toasty oak lead you to lush flavors of mixed berry, mingled with spicy vanilla, dark chocolate, and hints of cedar and black licorice framed by soft tannins.

Alegria Vineyards has been producing superlative wine grapes for more than a century. In 1996, Bill and Betsy Nachbaur established Acorn Winery, named to honor the many old oak trees in the vineyards. Their conscientious vineyard practices assure the quality grapes needed to make wines that express the essence of their grape varieties and vineyard terroirs of the Russian River Valley. Practically every variety of grape grown in California can be found somewhere in Sonoma County. Winemaking here is steeped in history, going back to the 1820s, when Franciscan monks first planted vineyards. Few districts have more of the character of old California than Sonoma County, and grapes and wine have been an important part of Sonoma County's history.

Single-vineyard blend - 98% Sangiovese, 1% Canaiolo, and 1% Mammolo. Alluring aromas of smoky, sweet oak and ripe cherries lead to the full mouth feel and firm structure. Nuanced flavors of cherry, cranberry, and mocha blend with dusty tannins and hints of toastiness. Ideal with: butternut squash ravioli, lamb ragu, sopressata.

Owned by the Sichel family since1961, Angludet is situated at the heart of the prestigious appellation of Margaux and surrounded by Cru Classé properties. It is under the care of Benjamin Sichel, whose constant quest for quality is reflected in his policy of drastically limiting the yield of each vine plant and finding the natural balance of the entire vineyard - in order to extract the best expression of this exceptional terroir in every glass. Angludet's wines enjoy a worldwide reputation for their elegance, aromatic finesse and their exceptional ageing potential.

Produced by the Barra family, this organic and biodynamic wine comes from 50 year old vines in the head lands of the Russian River Valley in Redmond, California. 100% estate grown, hand-picked, certified organic grapes. Of the 10 distinct winegrowing regions within Mendocino County, eight are official American Viticultural Areas. Most of the vineyards are located in the inland valleys in the south and east areas of the region, where almost 25% of the total vineyard acreage in Mendocino County is certified organic.

100% Pinot Noir. Light to medium ruby in color with bright zesty aromas of crushed cherries followed by red licorice and earthen spice. A rich, smooth texture showcases the bright fruit and slight oak flavors of vanilla and spice. Distinct varietal character.

Produced by the Barra family, this organic and biodynamic wine comes from 50 year old vines in the head lands of the Russian River Valley in Redmond, California. 100% estate grown, hand-picked, certified organic grapes.

Mendocino County is located directly north of Sonoma County. The vineyards growing white wine grape varieties are located on flood plains and alluvium along the Navarro and Russian Rivers. Of the 10 distinct winegrowing regions within Mendocino County, eight are official American Viticultural Areas. Most of the vineyards are located in the inland valleys in the south and east areas of the region, where almost 25% of the total vineyard acreage in Mendocino County is certified organic.

100% Petite Sirah. The 50-year-old vines on which these grapes were grown yield fruit intense with the essence of black cherry and peppery flavors. To our delight - the fruit, tannins, and acids are noticeably in balance.

Produced by the Barra family, this organic and biodynamic wine comes from 50 year old vines in the head lands of the Russian River Valley in Redmond, California. 100% estate grown, hand-picked, certified organic grapes. Of the 10 distinct winegrowing regions within Mendocino County, eight are official American Viticultural Areas. Most of the vineyards are located in the inland valleys in the south and east areas of the region, where almost 25% of the total vineyard acreage in Mendocino County is certified organic.

100% Cabernet Sauvignon. Aged in French oak for 14 months, cinnamon and other dried spice flavors are complimented by blackberry fruit flavors. Lush and supple, a wine with tangy tannins, and structure.

The modern era for Beaumont began in 1986, with the acquisition of the property by the Société Grands Millésimes de France, a joint business venture created by Groupe GMF and Suntory, the latter already having had a presence in Bordeaux since 1983 as proprietors of first Lagrange, and the following year Beychevelle. The vineyard is dominated by Cabernet Sauvignon (60%), with 35% Merlot and the balance Cabernet Franc and Petit Verdot, all with an average vine age of 25 years. The harvested fruit is fermented in temperature-controlled stainless steel vats, with three weeks of maceration. The oak is one third new each vintage, after which the wine resting in barrel for up to fourteen months.

A dark, intense hue. Meaty, claretty, smoky and full of appeal. Mineral, iron-edged character, and a full, concentrated, mouthfilling palate, which satisfies and yet also refreshes with an elegant poise and a beautifully styled structure. Very good indeed, and great value.

Château Bellefontaine was built close to an artesian spring from which the name Bellefontaine is derived. It is believed that the spring water comes directly from the Alps and is absolutley pure and fresh, after all it has refreshed six generations of vineyard owners on this domain. Costières-de-Nîmes is the last extension of vineyards in the extreme south of the Rhône valley enjoying: climatic benefits, a soil made of pebbles ("galets") which retain and regulate the heat and provide good drainage, and perfect southern exposure.

Blended Grenache, Syrah, and Mouvedre. Deep ruby color, strong nose of jammy red fruits, spices, vanilla, liquorice. A leaner medium bodied wine, firm in it's youth, with a strong finish of red preserved fruits.

Patrick Vauvy took over the family Domaine in 1991 which today has 18 hectares of vineyards planted with Sauvignon Blanc, Gamay, and Cabernet Franc. Touraine is a large wine area, at the centre of the Loire Valley producing different kinds of wine. It is also the place where you can find most of the famous Châteaux de la Loire. The vineyards of Mr. Vauvy are ideally situated for the creation of appealing and aromatic wines of great finesse.

60% Chenin Blanc, 20% Chardonnay, 20% Cabernet Franc. A full, creamy sparkling wine. The bouquet is full of white flowers, honeysuckle, and stoney fruit. Fresh, delicate, and refined with plenty of fine bubbles!

Patrick Vauvy took over the family Domaine in 1991 which today has 18 hectares of vineyards planted with several Loire Valley, including Sauvignon Blanc. Touraine is a large wine area, at the centre of the Loire Valley producing different kinds of wine. It is also the place where you can find most of the famous Châteaux de la Loire. The vineyards of Mr. Vauvy are ideally situated for the creation of appealing and aromatic wines of great finesse.

100% Sauvignon Blanc. Intense and complex with predominant aromas of mandarin orange, passion fruit and ripe pineapple. Sheer, lean, and savory - great varietal character, and definitive Loire Valley terroir.

Patrick Vauvy took over the family Domaine in 1991 which today has 18 hectares of vineyards planted with several Loire varietals, including Gamay. Touraine is a large wine area, at the centre of the Loire Valley producing different kinds of wine. It is also the place where you can find most of the famous Châteaux de la Loire. The fruit in the vineyards of Mr. Vauvy are ideally situated for the creation of appealing and aromatic wines of great finesse.

100% Gamay. The robe is vibrant, the bouquet floral and fresh, with ahint of minerality. Tasting the earthiness comes only after being enveloped by a delicious extraction of cassis and red ripe cherries. Relatively light in its structure, with well balanced acidity - this wine does not lack concentration. Finish with soft tannins, and spicy notes.

Patrick Vauvy took over the family Domaine in 1991 which today has 18 hectares of vineyards planted with Sauvignon Blanc, Gamay, and Cabernet Franc. Touraine is a large wine area, at the centre of the Loire Valley producing different kinds of wine. It is also the place where you can find most of the famous Châteaux de la Loire. The vineyards of Mr. Vauvy are ideally situated for the creation of appealing and aromatic wines of great finesse.

100% Cabernet Franc. A structured Rosé featuring a spicy bouquet with hints of strawberries and melon. On the palate it is dry rich and pleasantly peppery with a well balanced acidity giving way to a smooth finish.

Ideal with: mortadella, hard cheese, or midday sunshine.

From generation to generation, the Bouzereau family is one of the oldest making wine in Meursault. After graduating in Oenology from the University of Dijon, Philippe started his own affair in 1964. Today he grows vineyards of 16 hectares in the Côte de Beaune, offering wines from some of the most famous wine villages in Burgundy: Meursault, Chassagne-Montrachet, Puligny-Montrachet, Beaune, and Corton - both under his family label, and his highly recognized Chateau de Citeaux.

100% Chardonnay. A rich, round, aromatic structure of fruit with hints of minerals combined with elegant buttery scents. Long and harmonious on the palate - a wine of concentration, with a refined finish.

The fourth generation of the Dubois-Lachaud family still run Château La Ganne and its second wine, Vieux Château Brun. Michel Dubois, proprietor of the ‘Grand Moulinet’ vineyard, is an award winning winemaker known for his beautifully crafted wines - always produced true to the traditional methods of Bordeaux. Pomerol is the smallest of the great appellations in Bordeaux. Soils of sandy gravel over a subsoil of clinker give the wine it’s incomparable smoothness and delicate tannin structure. Long maceration under controlled temperatures produces wines in Pomerol that are soft, full of fruit, and rich in flavor.

80% Merlot, 20% Cabernet Franc. Soft and seductive on the palate, full of spice and vivid fruit, predominantly featuring dark cherry and plum.

The estate has been owned by the Reaut Family for several generations and is today conducted by Mr. Claude Reaut. The vineyard of Château Bujeau la Grave is 22 hectares in size and is located on the right bank of the Garonne river in the village of Saint Laurent du Bois, very close to the prestigious vineyard of Château Thieuley. Both vineyards sit on a limestone and clay shelf, and take advantage of direct exposure to the sun. The wine has won a medal almost every year in Bordeaux, Paris, Macon. These wines have always an incredible colour, with beautiful tannins.

50% Cabernet Sauvignon 42% Merlot and 8% Cabernet Franc has a beautiful deep red color, and has aromas of ripe cherry and cranberry. Lovely structure and concentration of fruit. Soft tannins lead to a long finish.

A very talented wine maker, Steve Burch, now the proprietor of Burch Hall winery is highly regarded throughout the California wine industry. After working at Mondovi Woodbridge doing research, and later recruited by Flora Springs in St. Helena as an assistant winemaker - Steve gained the experience that allowed him to move to Nevada County where he believes the conditions are ideal to make beautiful, long-lasting wines of depth and purity.

Mendocino County is located directly north of Sonoma County. The vineyards growing white wine grape varieties are located on flood plains and alluvium along the Navarro and Russian Rivers. Of the 10 distinct winegrowing regions within Mendocino County, eight are official American Viticultural Areas. Most of the vineyards are located in the inland valleys in the south and east areas of the region, where almost 25% of the total vineyard acreage in Mendocino County is certified organic.

100% Sauvignon Blanc. Vibrant and zesty with surprising richness and a lush fruity character permeated with green herb. Clean, lip-smacking, thirst-quenching - perfect for food pairings, and summer drinking.

A very talented wine maker, Steve Burch, now the proprietor of Burch Hall winery is highly regarded throughout the California wine industry. After working at Mondovi Woodbridge doing research, and later recruited by Flora Springs in St. Helena as an assistant winemaker, Steve gained the experience that allowed him to establish Burch Hall. Rutherford, at the heart Napa Valley, produces some of the best red wines in the California. Rutherford’s warm climate and well-drained soils makes it perfect for growing the traditional red Bordeaux varietals. Known as the Rutherford Bench, this area produces complex wines with balanced chewy tannins and earthy fruit.

100% Merlot. Complex nose, with perfumey plum and black cherry fruit. Supple and polished palate, with good intensity, depth, and chalky tannins that show through on the finish, along with a touch of cedar and herb. Velvety and focused.

A very talented wine maker, Steve Burch, now the proprietor of Burch Hall winery is highly regarded throughout the California wine industry. After working at Mondovi Woodbridge doing research, and later recruited by Flora Springs in St. Helena as an assistant winemaker, Steve gained the experience that allowed him to establish Burch Hall in Nevada County, where he believes the conditions are ideal to make beautiful, long-lasting wines of depth and purity.
The Santa Lucia range shelters the region from fog, aiding in the largest swing between high daytime and low nighttime temperatures of any region in California. The Central Coast is famous for its structured Cabernet Sauvignon; however, a group of young dynamic winemakers, part of the group known as the Rhone Rangers, is gaining attention with Rhone varietals.

100% Cabernet Sauvignon. Exhibits classic varietal character - ripe plum and blackberries. Well structured, square tannins, and a lasting finish.

A very talented wine maker, Steve Burch, now the proprietor of Burch Hall winery is highly regarded throughout the California wine industry. After working at Mondovi Woodbridge doing research, and later recruited by Flora Springs in St. Helena as an assistant winemaker, Steve gained the experience that allowed him to establish Burch Hall. Napa's warm climate and well-drained soils makes it perfect for growing the traditional Rhone varietals. Known as the Rutherford Bench, this area produces complex wines with balanced chewy tannins and earthy fruit.

A very talented wine maker, Stephen Burch, now the proprietor of Burch Hall winery is highly regarded throughout the California wine industry. After working at Mondovi Woodbridge doing research, and later recruited by Flora Springs in St. Helena as an assistant winemaker - Steve gained the experience that allowed him to move to Nevada County where he believes the conditions are ideal to make beautiful, long-lasting wines of depth and purity.Steve & Leslie Schoradt own and operate this distinctive vineyard - which lies roughly 1500 ft above sea level.

100% Syrah. Deep aromas of black cherry, vanilla, and leather compliment the spicy nose. Flavors of bright red plum and toasty pumpernickel toast linger - a medium bodied wine with definitive mouth-feel, grip, and manly edge.

A very talented wine maker, Stephen Burch, now the proprietor of Burch Hall winery is highly regarded throughout the California wine industry. After working at Mondovi Woodbridge doing research, and later recruited by Flora Springs in St. Helena as an assistant winemaker - Steve gained the experience that allowed him to move to Nevada County where he believes the conditions are ideal to make beautiful, long-lasting wines of depth and purity.

Steve & Leslie Schoradt own and operate this distinctive vineyard - which lies roughly 1500 ft above sea level. The Sierra Foothills attract a different kind of winemaker than other regions in the state. Dedicated vintners make wines that express the rocky mountainous soils, climate, and terrain.

100% Syrah, hand selected fruit for reserve bottling. Bouquet of black cherry, vanilla, and leather compliment the spicy nose. Flavors of cassis and leather linger.

A very talented wine maker, Steve Burch, now the proprietor of Burch Hall winery is highly regarded throughout the California wine industry. After working at Mondovi Woodbridge doing research, and later recruited by Flora Springs in St. Helena as an assistant winemaker - Steve gained the experience that allowed him to move to Nevada County where he believes the conditions are ideal to make beautiful, long-lasting wines of depth and purity.

The Sierra Foothills attract a different kind of winemaker than other regions in the state. Dedicated vintners make wines that express the rocky mountainous soils, climate, and terrain. It lies in the easternmost of the California wine regions and has, for many years, been one of California's best kept wine secrets.

The classic Cab Franc has aromas of tobacco, intense raspberry, and anise - common to this southern Monterey wine. The rich and silky flavors are held up by a lean, tight structure - very food friendly.

A very talented wine maker, Steve Burch, now the proprietor of Burch Hall winery is highly regarded throughout the California wine industry. After working at Mondovi Woodbridge doing research, and later recruited by Flora Springs in St. Helena as an assistant winemaker - Steve gained the experience that allowed him to move to Nevada County where he believes the conditions are ideal to make beautiful, long-lasting wines of depth and purity.

Medieval Scandanavians celebrated the harvest, a time of ripened fruit and deepening azure skies, with a Festival of Harvest known as ‘Winter’s Finding”. Drawing from strong relationships with prime growers along the Central Coast - this proprietary blend was made with the ripened fruits of season’s past - using only the treasure of the harvest.

An intense blend of Cabernet Franc, Cabernet, and Merlot from the Central Coast. Rustic and earthen nose of dark berries and leather. Ripe flavors of plum, currant and tobacco, with a touch of cinnamon. Drinking mature for it's age.

Elodie Dieudonne, owner of Domaine de Cantarelle, has found success with her many 9º bottlings, and with an abundance of high quality fruit yields - has started to explore other avenues for her newest Rosé de Syrahs. Located 10 km from Saint-Maximin on the road to Varages, the vineyards of Cantarelle extends over 65 hectares, with varietals such as Pinot Blanc, Muscat, Syrah, and other the other usual suspects from Provence.

Made from 100% Syrah, this pale light bodied Rosé bursts with fruit aromas: candied apple, cherry, and strawberry. Dry, clean, and refreshing - an excellent choice with light fare or a crowd-pleaser for large groups.

Ideal with: Endive salad, Skate wing, or veggie sashimi.

The origins of what we know today as Chateau Cantemerle lie in the Middle Ages. The first evidence of viticulture at Cantemerle is from 1354, when the owner, Ponset de Cantemerle, was recorded as paying a debt with a tonneau of clairet – a barrel of the local wine. The Villeneuve-Durfot family sold up to the Dubos family in 1892. Théophile-Jean Dubos and his descendants managed the estate up until 1981, when it was purchased by Groupe SMABTP, with director Phillippe Dambrine and cellar master Pascal Berteau in charge. The vineyards expanded from 33 hectares to their current size, 87 hectares of Haut-Médoc vines, with silica and gravel soils, where the vines average 30 years of age. There is a green harvest, and leaf thinning is practised. Selection is achieved in the vineyard, using four sorting tables. On arriving at the winery the grapes are 100% de-stemmed before up to a thirty day maceration, then fermentation in conical wooden vats for the best parcels, stainless steel for the rest.

Greg and Marilyn Nitz launched Carrefour Vineyards in 1997 with the purchase of estate land in Napa Valley. Currently Carrefour Vineyards produces wines from several estate grown varietals, including Sauvignon Blanc. Their Sauvignon Blancs have been awarded 90 points by the Wine Spectator, and the 2005 vintage is the most focused and lush one yet.

100% Sauvignon Blanc. While featuring flavors of pink grapefruit, citrus, kiwi and melo - it balances nice acidity with a rich mouthfeel. A subtle herbaciousness leads to a delightfully long finish.

Greg and Marilyn Nitz launched Carrefour Vineyards in 1997 with the purchase of estate land in Napa Valley. Currently Carrefour Vineyards produces wines from several estate grown varietals, including Sauvignon Blanc. Botrytis cinerea is a fungus that affects many wine grapes and causes them to shrivel into moldy raisins. The fungus responds to the humidity and warmth in the climate and attacks the grapes. As the mold penetrates the skin its spores begin to germinate, causing the water inside to evaporate and the grape to dehydrate. With the absence of water, the sugar becomes more concentrated and the botrytis begins to alter the acidity within the grape.

100% Sauvignon Blanc. Their Sauvignon Blancs have been awarded 90 points by the Wine Spectator, and the 2005 vintage is the most focused and lush one yet. On the palate, flavors of ripe apricot, peach and nectarines marry, producing an intense flavor and rich mouth feel.

Greg and Marilyn Nitz launched Carrefour Vineyards in 1997 with the purchase of estate land in Napa Valley. Currently Carrefour Vineyards produces wines from several estate grown varietals, including Sauvignon Blanc. Being Pinot Noir lovers, they needed to purchase grapes since their micro-climate are too warm to grow Pinot Noir. The new release Pinot Noir 2003 is from grapes purchased from the renowned Truchard Vineyards in the Carneros region. In 2000, they planted Sauvignon Blanc and Petite Verdot.

The 2004 Carneros Pinot Noir is a blend from two different vineyard sites. 50% of the fruit comes from East block which was planted in 1997 to several clones including Dijon, Swan and Pommard. The other half comes from old Martini clone which was planted in 1985. The wine is a medium ruby color with strawberry, raspberry and cherry pie flavors. Spicy, toasty and earthy aromas with structured tannins give way to a silky finish.

While digging a well on his family’s property for his soon-to-be-planted vineyards outside Sonoma, Ty Caton came across some artifacts that did not appear to be Native Indian in nature. Upon further investigation, the items were discovered to date back to the Roman era and were carbon-dated to the 60’s B.C. A major archeological dig was soon underway and the ruins of a small Roman temple were unearthed. After exhaustive research, it was determined that the temple belonged to a long lost and little-known Roman god named Racchus, Bacchus’ twin brother by another mother.

100% Chardonnay. Perfectly nice for every day drinking - fruit forward, modern, dry and clean. White peach and sweet melon flavor on the palate - smooth with a beautiful, zesty finish.

While digging a well on his family’s property for his soon-to-be-planted vineyards outside Sonoma, Ty Caton came across some artifacts that did not appear to be Native Indian in nature. Upon further investigation, the items were discovered to date back to the Roman era and were carbon-dated to the 60’s B.C. A major archeological dig was soon underway and the ruins of a small Roman temple were unearthed. After exhaustive research, it was determined that the temple belonged to a long lost and little-known Roman god named Racchus, Bacchus’ twin brother by another mother.

44% Cabernet Sauvignon, 32% Syrah, 15% Petit Sirah, 8% Merlot, 1% Malbec. A monster red. Dense, jammy, heavily oaked, and fully flavored. This wine packs a punch, stains teeth, and broods with dark character. Best served with a fireplace and bearskin rug.

Domaine de Chantegut came into existence in 1959. That year the Chantegut family began planting Grenache and Syrah vines on 25 stony hectares in what was to become in 1990 the AOC Vacqueyras. Interestingly enough, the vines that were planted 50 some odd years ago are the very same ones that compose their current cuvees. The family has modernized their winery and made many steps towards developing some of the most advanced winemaking techniques in the AOC. Nonetheless, they utilize the secrets of traditional winemaking that have been very much a part of the southern Rhône for centuries.

Vacqueyras is between Gigondas to the east and Beaumes-de-Venise to the south and the best wines crafted in this AOC tend to be more rustic, concentrated and decidedly more distinctive than their more esteemed neighbors.

75% Grenache, 25% Syrah. The aromatic components Grenache offers up in the glass are a dramatic note of dried orange peel, crushed plum, powerful notes of licorice, tobacco and truffle. The Syrah in this cuvée provides an interesting backdrop of bacon fat, black pepper a dusting of smoked meat scents and saddle leather.

Côte de Brouilly is one of the top villages (Crus) of the Beaujolais area, located in the central part of the area near the town of Belleville. It is in fact the oldest vineyard of the whole Beaujolais area, planted by the ancient Romans of the Slopes of the 500 meter high Brouilly hill. The Brouilly hill is an old volcano with blue-coloured granite andesite soil, very suitable for viticulture. This property of 6.5 hectares belongs to the esteemed Manigand family, at an altitude is approximately 300 meters. This wine is harvested manually with the traditional Beaujolais method (without de-stalking nor crushing of the grapes) and maceration of 7 to 8 days. Bottling in early spring.

100% Gamay. The wine is a deeper purple with shades of ruby. A bouquet reminiscent of irises and fresh grapes. Palate is strucutred, peppery and rich. You will be astounded by its finesse.

From the up-and-coming winemaker Pierre Alain Carole in Beaune, his wines are steeped in tradition, and are seldomely seen outside of France. His fruit for this bottling is from the Maconnais, well known for wines such as Macon Village, Pouilly-Fuisse, and St. Veran. Positioned to the south of the Côte d’Or, the Maconnais enjoys a more temperate climate with fewer variables. Vinified and aged in stainless steel, this wine never saw a splinter of oak. Malo-lactic fermentation was done to 40% of the wine in order to smooth out some of the harsher acid; however some malic acid remains to provide the backbone acidity.

100% Chardonnay. Bright lemon in color this wine offers aromas of pears, peaches, and green apples with notes of white flowers and tropical fruits emerging with time. It is dry on the palate and fills the mouth with robust flavors of peach, apple, pear and a touch of wet stone. It is medium bodied with pleasant acidity. This is a crisp Chardonnay that leaves you with more peach and apple flavors.

From the up-and-coming winemaker Pierre Alain Carole in Beaune, these wines are steeped in tradition, and are seldomely seen outside of France. In fact, Gabriella Wines is the only importer of his different labels. Bourgogne appellation covers all of Burgundy. The vineyards of Bourgogne AOC are located in 385 villages, which start just south of Dijon at Marsannay-la-Côte and run southward to just short of the city of Lyon.

100% Pinot Noir. Beautiful red rub color. A beautiful nose with red cherry, berry and lightly-toasted spice aromas. Well-balanced strength and elegance with supple, jammy strawberry and cherry flavors.

The Coron family winery has been making wine since 1860. The Lanvin Family, now the proprietors, own about 36 acres in the the areas of Côtes-de-Nuits and Côtes-de-Beaune. Some of the grandest wines of the Côte d'Or, also among the longest-lived red wines of Burgundy and require lots of aging to show their best. But village level Gevrey-Chambertin can show lots of bright cherry fruit and are deliciously ready to drink now.

100% Pinot Noir. Attractive deep burgundy red, full and unctuous vibrant berry nose. Complex taste of chocolate, coffee and violets. A dry, full body with sensuous oak on the palate.

The Coron family winery has been making wine since 1860. The Lanvin Family, now the proprietors, own about 36 acres in the the areas of Côtes-de-Nuits and Côtes-de-Beaune. The village of Pommard is comfortably sandwiched between the town of Beaune and the commune of Volnay. In contrast to the wines of its close neighbours, those of Pommard tend to be fuller, more tannic and expansive in the mouth, similar to those of the Côte de Nuits.

100% Pinot Noir. Gorgeous robe. Solid yet elegant - intense and spicy, with a distinct truffle bouquet. Rich and flavorful.

Château Le Coteau is a marvelous example of the elegance of Margaux. A rising star here, Eric Leglise of Arsac, is making wines of distinction. The vineyards lie in the most southern of Médoc's appellations, and make almost exclusively red wines. The 1855 classification in Bordeaux contained more wines from Margaux than from any other appellation, it lays on a soil of white gravel - a special kind of gravel brought from the mountains by the river which lends its wines their full-flavored bouquet and magnificent elegance.

65% Cabernet Sauvignon 25% Merlot 8% Cabernet Franc, 2% Petit Verdot. It pours a fairly opaque garnet/ruby color with slightly tawny edges. On the nose, a wonderful array of scents arise, including cherries, green pepper, violets, mocha, oak, vanilla, cured meats and tobacco/cigar box. On the tongue, the drinker can enjoy a fair amount of bell pepper and cassis from the cabernet, paired with strawberries and cherries from the merlot.

Haut de Domy is the second wine of the esteemed Château Lafargue of Graves. The appellation of Pessac-Leognan has a unique terroir in the larger appellation of Graves, from whence it came. Pessac-Leognan borders on the city of Bordeaux and possesses a soil more favorable to Cabernet Sauvignon than the rest of Graves, and is home to all of the Cru Classé Graves wines such as Haut-Brion and La Tour Martillac. Jean-Pierre Leymarie took control of winemaking from his father in the late 1980's, and now produces both red and white wines that are rich and full flavored and truly represent their terroir.

40% Cabernet Sauvignon, 40% Merlot, 15% Cabernet Franc, 3%Malbec and 2% Petit Verdot. Offers depth and complexity in both aromas and flavor and is deeply colored. The palate is filled with dusty black fruit flavors, dried leaves, pipe tobacco, and drinks far beyond it's pricetag.

In 1860 Antoine Dupond began selling wines from his properties to local bistros and cafés. Pierre DuPond continues in a fashion of modernity in and around the villages surrounding Beaujolais, having many wines under various labels recognized for excellence in winemaking. His wines, as well, are very rarely seen outside of Eastern France, let alone Europe, or the West. The Saint-Veran appellation was created in 1971 for white wines made from the Chardonnay grape in south Burgundy between the Maconnaise and Beaujolais, to include much of the wine that was once sold as Beaujolais Blanc. Saint-Veran produces Chardonnay that is fleshy, bright yellow with a slightly tinged with pale green.

100% Chardonnay. A medium lemon colored wine with a soft nose of white fruit, flowers, and oak. The palate of this wine is rich, smooth and round with concentrated fruit (peach and apple) flavors and is perfectly rounded out by the restrained use of oak.

In 1860 Antoine Dupond began selling wines from his properties to local bistros and cafés. Pierre DuPond continues in a fashion of modernity in and around the villages surrounding Beaujolais, having many wines under various labels recognized for excellence in winemaking. His wines, as well, are very rarely seen outside of Eastern France, let alone Europe, or the West.

Provence climate is hot during the summers and can get very cool in winter making it an ideal setting for viticulture. Outside of the generic Côtes de Provence appellation, Rosé wines are also excellent in Coteaux d'Aix or in Coteaux Varois. The region produces almost half of all Frech Rosés as well as ever improving red and white wines with some of them already competing with the best in the country.

This rosé is made of Grenache, Syrah, Cinsault, Cabernet, Carignan, Mouvedre and Tibourem with a brilliant and crystalline color - the nose is a combination of fresh fruit aromas of peach and apricot with hints of white blossoms and spice.

In 1860 Antoine Dupond began selling wines from his properties to local bistros and cafés. Pierre DuPond continues in a fashion of modernity in and around the villages surrounding Beaujolais, having many wines under various labels recognized for excellence in winemaking. His wines, as well, are very rarely seen outside of Eastern France, let alone Europe, or the West.

The Rhone valley in southeastern France is just under 150 miles long and lies between the cities of Lyon in the North and Avignon in the South. White Côtes-du-Rhône wines are heady, floral, and more winter-fruit driven. The best are well balanced, with a myriad of floral bouquets and ripe mustier fruit.

Deep fruit, good concentration, and well-structured. Soft and stylish, showing the generosity typical of the Southern Rhône.

Ideal with: grilled vegetables, salmon tartare, or chutneys and salsas.

The ancient Picpoul de Pinet grape finds its best terroirs in the Languedoc, near the Etang de Thau, at the edge of the Mediterranean. The white wines from this variety are floral, fruity, and mineral-rich, with a lovely streak of acidity to refresh the palate. In fact, “Picpoul” means “lip-smacking” in the regional dialect.

Winemaker Claude Jourdan manages to make an expressive wine that shows its refreshing finesse and elegance by working with three different vineyards, Les Félines, La Coulette and Les Cadastres. The vines average 25 years of age and are planted in Jurassic soils rich in gravel. Her Picpoul is aged in stainless steel and on its lees for 3 months before being filtered and bottled.

Saint Emilion wines are considered the most robust of Bordeaux. They are generous, deeply colored, and reach their maturity quicker than other red Bordeaux. The soils of the region differ greatly, from gravel to limestone to clay and sand. As a result, the wine of this region is diverse. Lussac-St-Emilion is a satellite appellation of St-Emilion, here grape varieties and soil compositions are similar to those of the main appellation.

Oak-aged and Merlot-rich, this wine boasts ripe blackberry and liquorice fruit with velvet tannins and a long, mocha-scented finish. Sumptuous, elegant Saint-Emilion from the vintage of a lifetime.

Ideal with: roast lamb, Kobe beef, or feathered game casserole.

With panoramic views of Dry Creek Valley landscape, the winery produces 3000 cases a year of estate wines. Owners Jim and Anita Forchini first came to the Russian River valley in 1971 to fulfill their dream of building a small family wine. They decided to become a full time wine growers and devote their time to replanting their vineyards. Finally, in 1996 they started their winery which they work on with their three children, and today Forchini Vineyards makes award-winning estate grown wines - with vines dating back 50 – 60 years.

100% Pinot Noir. The wine is medium bodied with soft tannins, a brilliant ruby red color and mixed fruit flavors of cherry, strawberry, candy apple and plum that combined with hints of subtle spice.

With panoramic views of Dry Creek Valley landscape, the winery produces 3000 cases a year of estate wines. Owners Jim and Anita Forchini first came to the Russian River valley in 1971 to fulfill their dream of building a small family wine. They decided to become a full time wine growers and devote their time to replanting their vineyards. Finally, in 1996 they started their winery which they work on with their three children, and today Forchini Vineyards makes award-winning estate grown wines - with vines dating back 50 – 60 years.

Dry Creek Valley embodies the trends and dichotomies in California wine since the current boom began in the early 1980s. Nature can be unkind in terms of vintage weather, but its gifts to Dry Creek Valley in terms of soil, drainage, site inclination, and other factors remain as advantageous as ever.

90% Cabernet, 10% co-feremented Carignane using cultured Bordeaux yeast. A huge Cabernet with intense color, earthy aromas, and rich mouthfeel. Sturdy tannin structure, rich spicy fruit laced with clove, chocolate, and currant. 1072 cases released.

With panoramic views of Dry Creek Valley landscape, the winery produces 3000 cases a year of estate wines. Owners Jim and Anita Forchini first came to the Russian River valley in 1971 to fulfill their dream of building a small family wine. They decided to become a full time wine growers and devote their time to replanting their vineyards. Finally, in 1996 they started their winery which they work on with their three children, and today Forchini Vineyards makes award-winning estate grown wines - with Zinfandel vines dating back over 100+ years.

Dry Creek Valley embodies the trends and dichotomies in California wine since the current boom began in the early 1980s. Nature can be unkind in terms of vintage weather, but its gifts to Dry Creek Valley in terms of soil, drainage, site inclination, and other factors remain as advantageous as ever.

100% Estate grown Zinfandel. Blockbuster! Amazing structured Zinfandel bursting with pungent earthen fruit - without being overweight, dense, and chewy - as so many New World Zins can be. The age and pedigree of the old vines really shines through - not to be missed.

The Fourcas-Dumont Castle is located in northern Medoc. The hilltops of Moulin du Bourg and Fourcas stretch themselves on fifteen hectares on the north edge of the château, and have very deep gravelly soil on a clayey subsoil. Château Fourcas-DuMont has been following the Cousinié Method for over five years: this method is based on a simple axiom; a healthy vine on a sound soil will become resistant to both diseases and parasites. Varietals composing: 50% of Merlot, 40% of Cabernet Sauvignon, and 10% of Petit Verdot. Merlot gives fullness, fruitiness and flexibility to the wines, Cabernet Sauvignon gives them body, brilliance as well as a good ageing potential, and finally, Petit Verdot reinforces the wine's color, structure and the richness of its tannins.

50% Merlot 40% Cabernet Sauvignon 10% Petit Merlot. Very beautiful dark ruby color. The nose is elegant - finely spiced with mature musky fruit and hints of toast. The 2003 vintage is associated with power and distinction. Fat and fleshy, with subtle leathery, cherry, and spices.

Domaine Fourrey et Fils is a family wine farm of 20 hectares with 18 in production. The estate is going on their four generation from father and son. Since graduating from the wine academy in Beaune 1992, Jean-Luc is in charge of the winemaking. His wine making combines the traditional Chablisian techniques in order to reveal the best characteristics of the Chardonnay grape. He harvests a little later than others at optimum maturity levels resulting in an attractive ripeness.

100% Chadonnay. A classic-style Chablis with good body and finesse. A clean palate - high mineral, lip-smacking, thirst-quenching. Great minerality, green fruits and crispness. Astounding length.Their wines have won high acclaim in the region.

Domaine Fourrey et Fils is a family wine farm of 20 hectares with 18 in production. The estate is going on their four generation from father and son. Since graduating from the wine academy in Beaune 1992, Jean-Luc is in charge of the winemaking. His wine making combines the traditional Chablisian techniques in order to reveal the best characteristics of the Chardonnay grape. Great minerality, green fruits and crispness. Astounding length.Their wines have won high acclaim in the region:
-Wine Exhibition in Macon, Gold Medal Chablis 1er Cru Mont de Milieu 2005
-Decanter Magazine 2 Stars, Chablis 1er Cru Mont de Milieu 2004

100% Chadonnay. A classic-style Chablis with good body and finesse. A green apple and gunflint bouquet wrap tightly around a mineral core. A clean palate - high mineral, lip-smacking, thirst-quenching.

Ideal with: yellowtail sashimi, linguine vongole, charcuterie.

The Galante Family has a long history on the Monterey coast - owner Jack Galante's great grandfather, J.F. Devendorf, was the founder of the town of Carmel. In 1969, Jack's parents purchased a 700-acre cattle ranch in rustic Carmel Valley. While still maintaining a working cattle ranch, the Galantes, in 1983, began growing premium grapes on their property. In 1994, Jack Galante decided to build a winery and use some of his grapes to produce ultra-premium estate bottled wines. Today Galante is recognized as one of the premier Cabernet Sauvignon producers in Monterey County, and all of California.

The "Blackjack Pasture" is Galante's signature wine and the most powerful and exclusive Cabernet from a tiny 2.4 acre parcel that produces very small yields and intensely colored small berried grapes. The fruit sees new French and American oak. Big, ripe blackberry flavors, with lush chocolate notes.

Domaine Galevan has been owned by the Goumarre family for 8 generations. In the vineyard, the average age of the vines is 55 years, which gives the wine a beautiful & natural concentration. White Côtes-du-Rhône wines are heady, floral, and more winter-fruit driven. The best are well balanced, with a myriad of floral bouquets and ripe mustier fruit.

65% Clairette, 20% Marssane, 15% Roussane. The Clairette’s sweet and high-yielding alcohol content produces a medium bodied, fruit driven white with a golden hay complexion. the Marsanne and Rousanne bring a full palate of green apple aromas and flavors, with fresh cut white flowers.

Domaine Galevan has been owned by the Goumarre family for 8 generations. In the vineyard, the average age of the vines is 55 years, which gives the wine a beautiful & natural concentration. White Côtes-du-Rhône wines are heady, floral, and more winter-fruit driven. The best are well balanced, with a myriad of floral bouquets and ripe mustier fruit.

Domaine Galevan has been owned by the Goumarre family for 8 generations. In the vineyard the average age of the vines is 55 years, which gives the wine a beautiful & natural concentration. The Rhone valley in southeastern France is just under 150 miles long and lies between the cities of Lyon in the North and Avignon in the South.

70% Grenache, 25% Syrah, 5% Mouvedre and Carignan. The bouquet is full of raspberries and white chocolate. This wine is smooth, ripe and supple. A lot of vibrant fruit expression, with a dense concentration and hints of fresh grounded pepper, with a long lasting finish.

Made by Domaine de Tara, and bottled by Pierre Alain Carole in Burgundy, this Gauvin bottling is rather unique. The Cotes du Ventoux is located at Mount Ventoux, one of the most famous mountains in France with a 6300 foot elevation and marks the gate between Rhône and Provence. Côtes du Ventoux AOC is a wine-growing AOC in the southeastern region of the Rhone wine region of France, where the wines are produced in 51 communes of the Vaucluse département along the lower slopes of the Ventoux mountain.

80% Roussane, 20% Grenache Blanc. Subtle and very aromatic. Textured and creamy mouthfeel due to the amount of Roussane in the blend. A gorgeous extraction of white chocolate, apricot, peaches, pepper and spices.

Made by Domaine de Tara, and bottled by Pierre Alain Carole in Burgundy, this Gauvin bottling is rather unique. The Cotes du Ventoux is located at Mount Ventoux, one of the most famous mountains in France with a 6300 foot elevation and marks the gate between Rhône and Provence. Côtes du Ventoux AOC is a wine-growing AOC in the southeastern region of the Rhone wine region of France, where the wines are produced in 51 communes of the Vaucluse département along the lower slopes of the Ventoux mountain.

Girasole Vineyards, has been making wine since 1955, growing fully organic grapes for the past twenty years. Girasole (pronounced "jeer-ah-so-lay") translates to "turning into the sun" and thus is symbolized by the sunflower. Proprietor Charlie Barra has been in his Redwood Valley Ranch for about a half a century, growing grapes organically - without conventional pesticides or herbicides, synthetic fertilizers, sewage sludge, or bioengineered products. He has always planted cover crops between rows, and a portion of the Barra ranch is devoted to natural habitat and irrigation is sourced naturally from runoff.

100& Pinot Blanc. Featuring beautiful apple, melon and citrus flavors on the palate - perfectly balanced acidity. An exceptional spring and summer wine - it is refreshingly crisp and surprises with a long lingering finish.

Girasole Vineyards, has been making wine since 1955, growing fully organic grapes for the past twenty years. Girasole (pronounced "jeer-ah-so-lay") translates to "turning into the sun" and thus is symbolized by the sunflower. Proprietor Charlie Barra has been in his Redwood Valley Ranch for about a half a century, growing grapes organically - without conventional pesticides or herbicides, synthetic fertilizers, sewage sludge, or bioengineered products. He has always planted cover crops between rows, and a portion of the Barra ranch is devoted to natural habitat and irrigation is sourced naturally from runoff.

100% Chardonnay. Light, bright, and smooth with nice texture.The predominance of tropical flavors of pineapple, pear, and citrus persists on to the finish. Layered with light oak notes.

Girasole Vineyards, has been making wine since 1955, growing fully organic grapes for the past twenty years. Girasole (pronounced "jeer-ah-so-lay") translates to "turning into the sun" and thus is symbolized by the sunflower. Proprietor Charlie Barra has been in his Redwood Valley Ranch for about a half a century, growing grapes organically - without conventional pesticides or herbicides, synthetic fertilizers, sewage sludge, or bioengineered products. He has always planted cover crops between rows, and a portion of the Barra ranch is devoted to natural habitat and irrigation is sourced naturally from runoff.

100% Sangiovese. Silky with ripe fruit flavors of blackberry and cassis - this wine is bursting with flavor. Its tannins are soft and well integrated and it surprises with a wonderfully long lasting finish.

Girasole Vineyards, has been making wine since 1955, growing fully organic grapes for the past twenty years. Girasole (pronounced "jeer-ah-so-lay") translates to "turning into the sun" and thus is symbolized by the sunflower. Proprietor Charlie Barra has been in his Redwood Valley Ranch for about a half a century, growing grapes organically - without conventional pesticides or herbicides, synthetic fertilizers, sewage sludge, or bio-engineered products. He has always planted cover crops between rows, and a portion of the Barra ranch is devoted to natural habitat and irrigation is sourced naturally from runoff.

Mendocino lies at the source of the Russian River. Its Vineyards on the coastal range are elevated about 2000 ft. The temperatures are very warm during summer giving Mendocino its reputation of typically producing strong and ripe wines with body.

Girasole Vineyards, has been making wine since 1955, growing fully organic grapes for the past twenty years. Girasole (pronounced "jeer-ah-so-lay") translates to "turning into the sun" and thus is symbolized by the sunflower. Proprietor Charlie Barra has been in his Redwood Valley Ranch for about a half a century, growing grapes organically - without conventional pesticides or herbicides, synthetic fertilizers, sewage sludge, or bioengineered products. He has always planted cover crops between rows, and a portion of the Barra ranch is devoted to natural habitat and irrigation is sourced naturally from runoff.

100% Zinfandel. Deep and rich in color, it’s enhanced warm oak nose leads to flavors of black currant, blackberry and plum. The soft texture leads to an extended finish with a hint of chocolate.

Château du Glana is literally across the street from the legendary Saint Julien Châteaux Ducru-Beaucaillou, Beychevelle and Léoville-Barton. As one of the few Cru Bourgeois Supérieur in this small commune, Glana is always one of Bordeaux’s best values. Built in 1870, its 5-hectare vineyard was made up of plots bought from Château Saint-Pierre. In 1961, it was acquired by Gabriel Meffre who extended the estate to 46 hectares by buying plots from 3rd Growth, Château Lagrange. The meticulous care and attention to detail in the vineyard as well as in the vat house, and the judicious use of traditional and modern wine making - have all contributed to the reputation of Du Glana, which was given Cru Bourgeois Supérieur status in the new classification of 2003.

67% Cabernet Sauvignon 27% Merlot 6% Cabernet Franc. This is a bright ruby red wine with a bold aroma of cedar and aged black fruit. Dark fruit and spice flavors on the palate, and a beautiful finish of integrated tannins and well-seasoned oak.

East of Bordeaux along the Dordogne river, the aromatic and generous wines of Bergerac come from a mixture of diverse grapes. The noble grapes Cabernet Sauvignon and Merlot are used, as well as the more traditional grapes Côt, Fer, and Mérille. Bergerac has a lime rich soil ideal for the production of dry whites, which are generally dry and crisp with citrus flavors bought about by the use of the Semillon grape along with Sauvignon, Ondec and Chenin Blanc.

Blend of Sauvignon and Semillon. Brisk, dry, full of citrus - this Bergerac is taught and limey, bracing with structure and palate cleansing acidity.

The Grenaudiere domain extends on sunny hillsides between the Sèvre and the Maine rivers, which precisely gave their names to the appellation “Muscadet Sèvre et Maine”. The vineyard stretches on 30 hectares, inherited from several generations of vine growers and handed down from father to son since the 17th century. The wines owe their specific taste to the different geological grounds: granite or clay rich soils, and also gravel or sandy silt soils. The vine plants are between 10 and 50 years old with an average age of 28 years.

100% Muscadet. This wine exhibits a distinct mineral taste and is rich and evocative, with ripe nectar and citrus, a gorgeous mineral core and a lingering mandarin-orange finish.

The second wine of famed Château Beychevelle of Saint Julien.

55% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc.

From a less than noble terroir in Saint-Sulpice de Faleyrens, Mr. Gonzales has accomplished miraculous things at Longa, and has turned it into one of the more stunning, modern-styled wines of the East Bank. The name “Longa” comes from Occitan (local language). It means “long”. The parcel which makes up Longa is very long : nearly one kilometre and the harvesters used to call it “Longa”. It was exhausting and long to harvest but this parcel has always produced the best wine of this location. Born in 1855, the estate had belonged to the Mallet de Roquefort family, and is located right next door Château Monbousquet - which in 2006 was elevated to St. Emilion Grand Cru Classe. Mr Gonzales is now the proprietor, he owns 4 hectares where he has implemented the use of cement thermo-regulated vatting, a completely green harvest, thining out of the leaves, and Bordeaux pruning. A rising star in St. Emilion.

A blend of approximately two-thirds Merlot, one-third Cabernet Franc and 8-10% Cabernet Sauvignon, this wine has…

Without a doubt and without comparison, Sauternes is the world's greatest sweet white wine. Sauternes is famous for sweet wines such as Yquem, Raymond-Lafon and Rieussec. They are among the best dessert wines in the world. Its prestigious growths and its quality yield fruit of rigor and passion. A microscopic fungus, Botrytis cinerea, transforms the healthy berries of Semillon, Sauvignon, and Muscadette - withering and concentrating them to reveal complex and delicate aromas. Luxurious and feminine, mysterious and divine, and impossible to resist. Château Menota in the tradition of Sauternes grows vines on very diverse soils.

The wine is a clear bright medium deep golden color. It has a pronounced and aromatic nose, fresh, clean with hints of tropical fruit, grapefruit and honey. Full bodied this is a soft luscious wine with hints of peaches and spices on the palate accompanied by a slight orange peel twist. Elegant.

Betty and Franck Millet own this 12 hectare domaine, centred around the village of Bué en Sancerre. One of the most famous white wines in France, Sancerre, is also a charming village with its very own castle. Sancerre wines, typically, are more delicate than their well known neighbor Pouilly Fumé, and mature a little bit faster. Experts also differentiate those wines originating on marl terroir from the ones having been grown and cultivated in limestone vineyards, the former being fruity and well balanced, while the latter are full flavored but less stable. Sancerre is produced in fifteen villages of Loire, the wines coming from Bué and Chavignol being the best.

100% Sauvignon Blanc. Expressions of ripe pink grapefruit, mango, passion fruit and leche - giving way to an exceptionally long lasting finish.

Betty and Franck Millet own this 12 hectare domaine, centred around the village of Bué en Sancerre. Franck took over winemaking from his father, and is the fourth generation of this family to do so. Sauvignon Blanc produces this white Menetou-Salon wine, which is grown to the north of Bourges on chalky and clay hillsides. Neighbours of the Sancerre wines, 60% of the production is made up of white wines, and they offer excellent value.

100% Sauvignon Blanc. Extremely vibrant and tropical fruit dominate this racy, dry, clean white wine from a smaller satellite of Sancerre.

Situated near Bué, the Millet Family has been making wine for over five generations. Betty and Franck Millet own this 12 hectare domaine, and benefit from there own bottling line. Their Sancerre vineyards are situated along the Loire River approximately two hours south of Paris. Their wines are marked by intense aromatics, fresh acidity, and a dry flinty quality. Red Sancerre is made from Burgundy's Pinot Noir grape, and is only produced in relatively small quantities, hence it is seldom seen outside France. In contrary to most red Burgundies it is typically drunk relatively young.

100% Pinot Noir. Does not try to overpower the palate, but shows remarkable depth and complexity with restraint and class. Earthen cherry fruit in a tight, bright package.

Château Milon, an estate that's been family-run for seven generations, covers 20 hectares, 6.5 hectares of which are part of the Saint-Emilon Grand Cru appellation situated at the base of the slopes. The terroir is very much typical of the appellation, comprised of hard sandstone, lying above clay and iron-rich soil. The vines are painstakingly tended (with farm-compost and manure used as fertilizers). The vines are short-pruned and yields are kept low ( 40 to 45 hectoliters per hectare), the leaves are thinned and green harvesting is carried out in order to obtain optimally ripe grapes at harvest, the key step in the making of a great wine. The wines are bottled at the estate.

A wine of a ruby color of good intensity with shadings ranging from inky-violet to purple and mauve tones at the edge of the glass. A very refined nose - harmonious ripe varietal aromas include blackcurrants, blueberries, Rosés, violets and licorice. Proper barrel aging adds subtle black pepper, light tobacco, cardamom and smoke. Full of substance and freshness, the wine has a round, smooth tannin structure.

The Delanoue Brothers cultivate about 48 acres of vines, this vineyard having been in their family for five generations. Many of their bottlings are made with older vines of 50 to 60 years, which provide a natural concentration that gives this wine its beautiful structure. Aged in Stainless Steel for up to nine months, the wine is then stored in a natural stone cellar with a constant temperature of 13 degrees Celsius.

Bourgueuil is located in the heart of the Val de Loire area. Just west of Tours, its vineyards are planted with Cabernet Franc on calcareous clay and sandy soils gently inclined south towards the river Loire. The wines are medium-full bodied and fleshy, possess rich, perfumed raspberry/forest fruit character and are underpinned by a fine structure with the potential for up to 20 years ageing. Wines are vinified for up to 18 months in french oak barrels.

100% Cabernet Franc. Fresh nose showing crabapple, raspberry, and a touch of pepper. Soft mouthfeel through the mid-palate, juicy and clean - with a thirst-quenching finish. A lipsmacker.

Ideal with: a stool at the raw bar.

The Delanoue Brothers cultivate about 48 acres of vines, this vineyard having been in their family for five generations. Many of their bottlings are made with older vines of 50 to 60 years, which provide a natural concentration that gives this