Surrounded as it is by Grand Cru Classé properties, Château d'Angludet would almost certainly have been included in the famous 1855 Classification, had the property not been broken up as part of an inheritance settlement. In an act of faith (given the property's state of decay) and belief in Angludet's potential, the Sichel family bought the estate in 1961. Since then, the Sichels have worked tirelessly to restore and, indeed, improve the vineyard and cellars, giving Angludet back the reputation its exceptional terroir deserves. When Benjamin Sichel took charge of wine-making operations at Château d’Angludet in 1989, he set himself the task of optimizing the vines’ natural balance. This aim continues to inspire the never-ending search for the best possible expression of Angludet's extraordinary soil, which produces perfectly balanced wines with a finesse and complexity that only nature can create. Technology should be discreet, limiting itself to serving nature.

71% Cabernet Sauvignon, 23% Merlot, 6% Petit Verdot. Young in colour, a deep red with crimson tints and a deep purple sheen. The equally harmonious bouquet is a marriage of black fruits (cassis, raspberry, cherry) and spices with more roasted notes of cocoa and mocha resulting from finely controlled aging. The finesse and elegance found on the front of palate give way to a smooth, generously rounded texture underpinned by mouth-filling tannins; these grow rounder right through to the finish while retaining their velvety feel. This is a high-class, seductively elegant Margaux which begs to be left at least until the next decade to be able to offer up its full potential.

Situated just outside the town of Saint-Chinian, Clos Bagatelle is surrounded by 39 hectares of land planted with Grenache, Syrah, Carignan, Mourvèdre and Cinsault vines, up to 80 years in age. Their difference, the Simons believe, lies in their passion, their continuity, and balanced qualities of their wines.

40% Grenache, 20% Syrah, 20 % Mouvedre, 10% Cinsault, and 10% Carignan. This svelte and concentrated cuvée is classy, smooth and rich. Aromas of blackberries, cherries and soft spices with a full and luscious palate, long finish and hints of eucalyptus.

Produced by the Barra family, this organic wine comes from 50 year old vines in the head lands of the Russian River Valley in Redmond, California. 100% estate grown, hand-picked, certified organic grapes. Of the 10 distinct winegrowing regions within Mendocino County, eight are official American Viticultural Areas. Most of the vineyards are located in the inland valleys in the south and east areas of the region, where almost 25% of the total vineyard acreage in Mendocino County is certified organic.

100% Chardonnay. Medium, golden color; with slight notes of fresh kiwi and pineapple. Round and toasted - this Chardonnay is made to allow the varietal characteristics to shine, with restraint. Projects it's flavors and aromas in a clear, focused way. Brilliant!

Produced by the Barra family, this organic wine comes from 50 year old vines in the head lands of the Russian River Valley in Redmond, California. 100% estate grown, hand-picked, certified organic grapes. Of the 10 distinct winegrowing regions within Mendocino County, eight are official American Viticultural Areas. Most of the vineyards are located in the inland valleys in the south and east areas of the region, where almost 25% of the total vineyard acreage in Mendocino County is certified organic.

100% Pinot Noir. Light to medium ruby in color with bright zesty aromas of crushed cherries followed by red licorice and earthen spice. A rich, smooth texture showcases the bright fruit and slight oak flavors of vanilla and spice. Distinct varietal character.

Produced by the Barra family, this organic wine comes from 50 year old vines in the head lands of the Russian River Valley in Redmond, California. 100% estate grown, hand-picked, certified organic grapes. Of the 10 distinct winegrowing regions within Mendocino County, eight are official American Viticultural Areas. Most of the vineyards are located in the inland valleys in the south and east areas of the region, where almost 25% of the total vineyard acreage in Mendocino County is certified organic.

100% Cabernet Sauvignon. Aged in French oak for 14 months, cinnamon and other dried spice flavors are complimented by blackberry fruit flavors. Lush and supple, a wine with tangy tannins, and structure.

The modern era for Beaumont began in 1986, with the acquisition of the property by the Société Grands Millésimes de France, a joint business venture created by Groupe GMF and Suntory, the latter already having had a presence in Bordeaux since 1983 as proprietors of first Lagrange, and the following year Beychevelle. The vineyard is dominated by Cabernet Sauvignon (60%), with 35% Merlot and the balance Cabernet Franc and Petit Verdot, all with an average vine age of 25 years. The harvested fruit is fermented in temperature-controlled stainless steel vats, with three weeks of maceration. The oak is one third new each vintage, after which the wine resting in barrel for up to fourteen months.

A dark, intense hue. Meaty, claretty, smoky and full of appeal. Mineral, iron-edged character, and a full, concentrated, mouthfilling palate, which satisfies and yet also refreshes with an elegant poise and a beautifully styled structure. Very good indeed, and great value.

The governing philosophy at Domaine Begude, located in the foothills of the Pyrenees, is to promote a healthy sustainable environment, resulting in grapes of the very highest natural quality. Consequently,
they fertilise using only organic sheep & cow manure so that the soil is packed with live micro organisms. To enhance this further, they take a biodynamic approach and pay careful attention to the lunar calendar,especially at planting, pruning & harvest time.

The 'Bel Ange', 85% Chardonnay and 15% Chenin Blanc, greets us with an inviting citrus nose to then be augmented by honeyed fresh fruit on the palate. Enjoy
this crystal clear wine as a stylish aperitif or as a fantastic partner to seafood & light white meat dishes.

Château Bellefontaine was built close to an artesian spring from which the name Bellefontaine is derived. It is believed that the spring water comes directly from the Alps and is absolutley pure and fresh, after all it has refreshed six generations of vineyard owners on this domain. Costières-de-Nîmes is the last extension of vineyards in the extreme south of the Rhône valley enjoying: climatic benefits, a soil made of pebbles ("galets") which retain and regulate the heat and provide good drainage, and perfect southern exposure.

Blended Grenache, Syrah, and Mouvedre. Deep ruby color, strong nose of jammy red fruits, spices, vanilla, liquorice. A leaner medium bodied wine, firm in it's youth, with a strong finish of red preserved fruits.

Patrick Vauvy took over the family Domaine in 1991 which today has 18 hectares of vineyards planted with several Loire Valley, including Sauvignon Blanc. Touraine is a large wine area, at the centre of the Loire Valley producing different kinds of wine. It is also the place where you can find most of the famous Châteaux de la Loire. The vineyards of Mr. Vauvy are ideally situated for the creation of appealing and aromatic wines of great finesse.

100% Sauvignon Blanc. Intense and complex with predominant aromas of mandarin orange, passion fruit and ripe pineapple. Sheer, lean, and savory - great varietal character, and definitive Loire Valley terroir.

Patrick Vauvy took over the family Domaine in 1991 which today has 18 hectares of vineyards planted with several Loire varietals, including Gamay. Touraine is a large wine area, at the centre of the Loire Valley producing different kinds of wine. It is also the place where you can find most of the famous Châteaux de la Loire. The fruit in the vineyards of Mr. Vauvy are ideally situated for the creation of appealing and aromatic wines of great finesse.

100% Gamay. The robe is vibrant, the bouquet floral and fresh, with ahint of minerality. Tasting the earthiness comes only after being enveloped by a delicious extraction of cassis and red ripe cherries. Relatively light in its structure, with well balanced acidity - this wine does not lack concentration. Finish with soft tannins, and spicy notes.

Patrick Vauvy took over the family Domaine in 1991 which today has 18 hectares of vineyards planted with Sauvignon Blanc, Gamay, and Cabernet Franc. Touraine is a large wine area, at the centre of the Loire Valley producing different kinds of wine. It is also the place where you can find most of the famous Châteaux de la Loire. The vineyards of Mr. Vauvy are ideally situated for the creation of appealing and aromatic wines of great finesse.

100% Cabernet Franc. A structured Rosé featuring a spicy bouquet with hints of strawberries and melon. On the palate it is dry rich and pleasantly peppery with a well balanced acidity giving way to a smooth finish.

Patrick Vauvy took over the family Domaine in 1991 which today has 18 hectares of vineyards planted with several Loire Valley, including Sauvignon Blanc. Touraine is a large wine area, at the centre of the Loire Valley producing different kinds of wine. It is also the place where you can find most of the famous Châteaux de la Loire. The vineyards of Mr. Vauvy are ideally situated for the creation of appealing and aromatic wines of great finesse.

This 100% Malbec is fairly soft, and pleasantly mineral-driven. Very fine tannins provide a bitter finish. Overall a beautiful, clean wine that offers itself to be a great complement for lighter dishes.

After many years as a consulting winemaker, David Cowderoy finally bought a plot of land deep in the heart of the Minervois region of France. Here, he is crafting wines of unusual elegance and finesse, wines that stand out and assert their own character and individuality. Les Septs Vents is a beautiful rendition of Syrah, a surprisingly elegant and fresh wine redolent of black cherries, pepper, black currant and blueberries.

From generation to generation, the Bouzereau family is one of the oldest making wine in Meursault. After graduating in Oenology from the University of Dijon, Philippe started his own affair in 1964. Today he grows vineyards of 16 hectares in the Côte de Beaune, offering wines from some of the most famous wine villages in Burgundy: Meursault, Chassagne-Montrachet, Puligny-Montrachet, Beaune, and Corton - both under his family label, and his highly recognized Chateau de Citeaux.

100% Chardonnay. A rich, round, aromatic structure of fruit with hints of minerals combined with elegant buttery scents. Long and harmonious on the palate - a wine of concentration, with a refined finish.

The fourth generation of the Dubois-Lachaud family still run Château La Ganne and its second wine, Vieux Château Brun. Michel Dubois, proprietor of the ‘Grand Moulinet’ vineyard, is an award winning winemaker known for his beautifully crafted wines - always produced true to the traditional methods of Bordeaux. Pomerol is the smallest of the great appellations in Bordeaux. Soils of sandy gravel over a subsoil of clinker give the wine it’s incomparable smoothness and delicate tannin structure. Hand harvests, selective picking, thermoregulation, no filtration, and long maceration times all help Dubois produce wines in Pomerol that are structured, full of fruit, and rich in flavor.

Made of 80% Merlot, and 20% Cabernet. This Pomerol shows a deep red ruby color. On the nose the expression of the terroir is unavoidable; black current and chocolate aromas boom. On the palate, the attack is smooth. The wine is round and fat, with amazing persistence. Hand harvested and bottled unfiltered.

The estate has been owned by the Reaut Family for several generations and is today conducted by Mr. Claude Reaut. The vineyard of Château Bujeau la Grave is 22 hectares in size and is located on the right bank of the Garonne river in the village of Saint Laurent du Bois, very close to the prestigious vineyard of Château Thieuley. Both vineyards sit on a limestone and clay shelf, and take advantage of direct exposure to the sun. The wine has won a medal almost every year in Bordeaux, Paris, Macon. These wines have always an incredible colour, with beautiful tannins.

50% Cabernet Sauvignon 42% Merlot and 8% Cabernet Franc has a beautiful deep red color, and has aromas of ripe cherry and cranberry. Lovely structure and concentration of fruit. Soft tannins lead to a long finish.

Steve Burch, now the proprietor of Burch Hall winery is highly regarded throughout the California wine industry. After working at Mondovi Woodbridge doing research, and later recruited by Flora Springs in St. Helena as an assistant winemaker, Steve gained the experience that allowed him to establish Burch Hall in Nevada County, where he believes the conditions are ideal to make beautiful, long-lasting wines of depth and purity.
California’s Central Coast wine region is defined by its proximity to the ocean. The mountain ranges run east to west, creating natural alleyways allowing the cool ocean fog and breezes to flow into the coastal valleys and their vineyards, providing a long growing season. In the past 10 years, the Central Coast has grown into a world-class wine region. Growers sell much of their grapes to wineries throughout California, many of which are premium award-winning wines.

100% Chardonnay. Ripe tropical fruit explodes from the glass. The fruit is forward, rich, and mouth-coating. The finish is still fresh and bright, with hints of lime; kiwi and spice linger on the palate.

Steve Burch, now the proprietor of Burch Hall winery is highly regarded throughout the California wine industry. After working at Mondovi Woodbridge doing research, and later recruited by Flora Springs in St. Helena as an assistant winemaker, Steve gained the experience that allowed him to establish Burch Hall. Rutherford, at the heart Napa Valley, produces some of the best red wines in the California. Rutherford’s warm climate and well-drained soils makes it perfect for growing the traditional red Bordeaux varietals. Known as the Rutherford Bench, this area produces complex wines with balanced chewy tannins and earthy fruit.

100% Merlot. Complex nose, with perfumey plum and black cherry fruit. Supple and polished palate, with good intensity, depth, and chalky tannins that show through on the finish, along with a touch of cedar and herb. Velvety and focused.

Steve Burch, now the proprietor of Burch Hall winery is highly regarded throughout the California wine industry. After working at Mondovi Woodbridge doing research, and later recruited by Flora Springs in St. Helena as an assistant winemaker, Steve gained the experience that allowed him to establish Burch Hall in Nevada County, where he believes the conditions are ideal to make beautiful, long-lasting wines of depth and purity.

The Santa Lucia range shelters the region from fog, aiding in the largest swing between high daytime and low nighttime temperatures of any region in California. The Central Coast is famous for its structured Cabernet Sauvignon; however, a group of young dynamic winemakers, part of the group known as the Rhone Rangers, is gaining attention with Rhone varietals.

100% Cabernet Sauvignon. Exhibits classic varietal character - ripe plum and blackberries. Well structured, square tannins, and a lasting finish. Gaining worldwide attention for its distinctive wines, the Central Coast (and Paso Robles) is emerging as a leader in Californian viticulture.

A very talented wine maker, Stephen Burch, now the proprietor of Burch Hall winery is highly regarded throughout the California wine industry. After working at Mondovi Woodbridge doing research, and later recruited by Flora Springs in St. Helena as an assistant winemaker - Steve gained the experience that allowed him to move to Nevada County where he believes the conditions are ideal to make beautiful, long-lasting wines of depth and purity.Steve & Leslie Schoradt own and operate this distinctive vineyard - which lies roughly 1500 ft above sea level.

100% Syrah. Deep aromas of black cherry, vanilla, and leather compliment the spicy nose. Flavors of bright red plum and toasty pumpernickel toast linger - a medium bodied wine with definitive mouth-feel, grip, and manly edge.

A very talented wine maker, Stephen Burch, now the proprietor of Burch Hall winery is highly regarded throughout the California wine industry. After working at Mondovi Woodbridge doing research, and later recruited by Flora Springs in St. Helena as an assistant winemaker - Steve gained the experience that allowed him to move to Nevada County where he believes the conditions are ideal to make beautiful, long-lasting wines of depth and purity.

Steve & Leslie Schoradt own and operate this distinctive vineyard - which lies roughly 1500 ft above sea level. The Sierra Foothills attract a different kind of winemaker than other regions in the state. Dedicated vintners make wines that express the rocky mountainous soils, climate, and terrain.

100% Syrah, hand selected fruit for reserve bottling. Bouquet of black cherry, vanilla, and leather compliment the spicy nose. Flavors of cassis and leather linger.

Stephen Burch, now the proprietor of Burch Hall winery is highly regarded throughout the California wine industry. After working at Mondovi Woodbridge doing research, and later recruited by Flora Springs in St. Helena as an assistant winemaker - Steve gained the experience that allowed him to move to Nevada County where he believes the conditions are ideal to make beautiful, long-lasting wines of depth and purity.

100% Merlot - this sturdy, clean Merlot is showing purple pitted fruit laced with sage and underbrush. Well balanced from the cooler, windy Central Coast.

A very talented wine maker, Steve Burch, now the proprietor of Burch Hall winery is highly regarded throughout the California wine industry. After working at Mondovi Woodbridge doing research, and later recruited by Flora Springs in St. Helena as an assistant winemaker - Steve gained the experience that allowed him to move to Nevada County where he believes the conditions are ideal to make beautiful, long-lasting wines of depth and purity.

The Sierra Foothills attract a different kind of winemaker than other regions in the state. Dedicated vintners make wines that express the rocky mountainous soils, climate, and terrain. It lies in the easternmost of the California wine regions and has, for many years, been one of California's best kept wine secrets.

A supple Cabernet Franc with intense aromas of raspberry, tobacco, and cranberry - with the silky richness of carmelized fruit. Rich, persistent, and balanced. An ideal expression of Cabernet Franc - sun drenched and beautiful.

Elodie Dieudonne, owner of Domaine de Cantarelle, has found success with her many 9º bottlings, and with an abundance of high quality fruit yields - has started to explore other avenues for her newest Rosé de Syrahs. Located 10 km from Saint-Maximin on the road to Varages, the vineyards of Cantarelle extends over 65 hectares, with varietals such as Pinot Blanc, Muscat, Syrah, and other the other usual suspects from Provence.

Made from 100% Syrah, this pale light bodied Rosé bursts with fruit aromas: candied apple, cherry, and strawberry. Dry, clean, and refreshing - an excellent choice with light fare or a crowd-pleaser for large groups.

Ideal with: Endive salad, Skate wing, or veggie sashimi.

Greg and Marilyn Nitz launched Carrefour Vineyards in 1997 with the purchase of estate land in Napa Valley. Currently Carrefour Vineyards produces wines from several estate grown varietals, including Sauvignon Blanc. Botrytis cinerea is a fungus that affects many wine grapes and causes them to shrivel into moldy raisins. The fungus responds to the humidity and warmth in the climate and attacks the grapes. As the mold penetrates the skin its spores begin to germinate, causing the water inside to evaporate and the grape to dehydrate. With the absence of water, the sugar becomes more concentrated and the botrytis begins to alter the acidity within the grape.

100% Sauvignon Blanc. Their Sauvignon Blancs have been awarded 90 points by the Wine Spectator, and the 2005 vintage is the most focused and lush one yet. On the palate, flavors of ripe apricot, peach and nectarines marry, producing an intense flavor and rich mouth feel.

Greg and Marilyn Nitz launched Carrefour Vineyards in 1997 with the purchase of estate land in Napa Valley. Currently Carrefour Vineyards produces wines from several estate grown varietals, including Sauvignon Blanc. Being Pinot Noir lovers, they needed to purchase grapes since their micro-climate are too warm to grow Pinot Noir. The new release Pinot Noir 2003 is from grapes purchased from the renowned Truchard Vineyards in the Carneros region. In 2000, they planted Sauvignon Blanc and Petite Verdot.

The 2004 Carneros Pinot Noir is a blend from two different vineyard sites. 50% of the fruit comes from East block which was planted in 1997 to several clones including Dijon, Swan and Pommard. The other half comes from old Martini clone which was planted in 1985. The wine is a medium ruby color with strawberry, raspberry and cherry pie flavors. Spicy, toasty and earthy aromas with structured tannins give way to a silky finish.

Located on the western slopes of the Mayacama Mountains, the Caton Vineyard is a rugged setting ideally situated to grow some of the premier grapes in Sonoma Valley. The Caton Vineyard is made up of layers of volcanic soil with rocks that lie just below the surface, creating resistance for the vines as their roots search for nutrients in the soil. This stresses the vines, which creates smaller grapes with thicker skins and more concentrated flavors, essential to producing the beautifully expressive and extracted wines of Ty Caton Vineyards. The Caton Vineyard is certified sustainable and we are committed to our stewardship of the land.

Ty Caton personally manages the entire winemaking process, from planting the vines, to farming the grapes, to making the wine here in Sonoma Valley. By using exclusively estate grown grapes he is able to have complete control over the process and personally tend to the wine from soil to glass. His acute awareness of the land enables him to make wines that show the great potential of the vineyard site.

While digging a well on his family’s property for his soon-to-be-planted vineyards outside Sonoma, Ty Caton came across some artifacts that did not appear to be Native Indian in nature. Upon further investigation, the items were discovered to date back to the Roman era and were carbon-dated to the 60’s B.C. A major archeological dig was soon underway and the ruins of a small Roman temple were unearthed. After exhaustive research, it was determined that the temple belonged to a long lost and little-known Roman god named Racchus, Bacchus’ twin brother by another mother.

44% Cabernet Sauvignon, 32% Syrah, 15% Petit Sirah, 8% Merlot, 1% Malbec. A monster red. Dense, jammy, heavily oaked, and fully flavored. This wine packs a punch, stains teeth, and broods with dark character. Best served with a fireplace and bearskin rug.

Domaine de Chantegut came into existence in 1959. That year the Chantegut family began planting Grenache and Syrah vines on 25 stony hectares in what was to become in 1990 the AOC Vacqueyras. Interestingly enough, the vines that were planted 50 some odd years ago are the very same ones that compose their current cuvees. The family has modernized their winery and made many steps towards developing some of the most advanced winemaking techniques in the AOC. Nonetheless, they utilize the secrets of traditional winemaking that have been very much a part of the southern Rhône for centuries.

Vacqueyras is between Gigondas to the east and Beaumes-de-Venise to the south and the best wines crafted in this AOC tend to be more rustic, concentrated and decidedly more distinctive than their more esteemed neighbors.

75% Grenache, 25% Syrah. The aromatic components Grenache offers up in the glass are a dramatic note of dried orange peel, crushed plum, powerful notes of licorice, tobacco and truffle. The Syrah in this cuvée provides an interesting backdrop of bacon fat, black pepper a dusting of smoked meat scents and saddle leather.

Côte de Brouilly is one of the top villages (Crus) of the Beaujolais area, located in the central part of the area near the town of Belleville. It is in fact the oldest vineyard of the whole Beaujolais area, planted by the ancient Romans of the Slopes of the 500 meter high Brouilly hill. The Brouilly hill is an old volcano with blue-coloured granite andesite soil, very suitable for viticulture. This property of 6.5 hectares belongs to the esteemed Manigand family, at an altitude is approximately 300 meters. This wine is harvested manually with the traditional Beaujolais method (without de-stalking nor crushing of the grapes) and maceration of 7 to 8 days. Bottling in early spring.

100% Gamay. The wine is a deeper purple with shades of ruby. A bouquet reminiscent of irises and fresh grapes. Palate is strucutred, peppery and rich. You will be astounded by its finesse.

André and Janine Chatonnet decided in 1967 to buy the 12 hectares of vineyard (and later the estate) in the smaller commune of Néac, at the place known as "Chaigneau", in the Lalande de Pomerol appellation. Château TOUR SAINT-ANDRÉ is made in a pleasant, easy-to-drink style. This wine is best enjoyed in its youth, when it is full of ripe fruit. Care is taken during winemaking to produce a soft, fruity, elegant wine that is pleasant to drink young. It will continue to improve for about five years, although it can age for much longer. Tour Saint-Andre is the second wine of Château Haut-Chaigneau. Their vineyards sit atop siliceous clay and gravel (for most of the vineyard) on the Chevrol plateau in the commune of Néac, close to Grand Ormeau and Les Cruzelles in the Lalande de Pomerol appellation.

55% Cabernet Franc, 35% Merlot, 10% Cabernet Sauvignon. 10-14 months in oak barrels, 70% of which have been used to age two vintages and 30% for one vintage.

Domaine Cordaillat is a family domain founded in 1995 by Michel Cordaillat and his wife Chantal. It covers 11 acres in the Reuilly appellation. They are determined to cultivate the vineyards in harmony with the environment. Combining sustainable wine growing and low yields with modern winemaking techniques allow, they are focused on producing high quality terroir wines.

100% Sauvignon Blanc. Aromas of white flowers, tangerine and hand-chopped herbs give way to a tangy palate reminiscent of grapefruit, lemon meringue, and honeysuckle. It is medium-bodied and crisp with excellent minerality that lingers on the finish.

The Coron family winery has been making wine since 1860. The Lanvin Family, now the proprietors, own about 36 acres in the the areas of Côtes-de-Nuits and Côtes-de-Beaune. Some of the grandest wines of the Côte d'Or, also among the longest-lived red wines of Burgundy and require lots of aging to show their best. But village level Gevrey-Chambertin can show lots of bright cherry fruit and are deliciously ready to drink now.

100% Pinot Noir. Attractive deep burgundy red, full and unctuous vibrant berry nose. Complex taste of chocolate, coffee and violets. A dry, full body with sensuous oak on the palate.

The Coron family winery has been making wine since 1860. The Lanvin Family, now the proprietors, own about 36 acres in the the areas of Côtes-de-Nuits and Côtes-de-Beaune. The village of Pommard is comfortably sandwiched between the town of Beaune and the commune of Volnay. In contrast to the wines of its close neighbours, those of Pommard tend to be fuller, more tannic and expansive in the mouth, similar to those of the Côte de Nuits.

100% Pinot Noir. Gorgeous robe. Solid yet elegant - intense and spicy, with a distinct truffle bouquet. Rich and flavorful.

Château Le Coteau is a marvelous example of the elegance of Margaux. A rising star here, Eric Leglise of Arsac, is making wines of distinction. The vineyards lie in the most southern of Médoc's appellations, and make almost exclusively red wines. The 1855 classification in Bordeaux contained more wines from Margaux than from any other appellation, it lays on a soil of white gravel - a special kind of gravel brought from the mountains by the river which lends its wines their full-flavored bouquet and magnificent elegance.

65% Cabernet Sauvignon 25% Merlot 8% Cabernet Franc, 2% Petit Verdot. It pours a fairly opaque garnet/ruby color with slightly tawny edges. On the nose, a wonderful array of scents arise, including cherries, green pepper, violets, mocha, oak, vanilla, cured meats and tobacco/cigar box. On the tongue, the drinker can enjoy a fair amount of bell pepper and cassis from the cabernet, paired with strawberries and cherries from the merlot.

Haut de Domy is the second wine of the esteemed Château Lafargue of Graves. The appellation of Pessac-Leognan has a unique terroir in the larger appellation of Graves, from whence it came. Pessac-Leognan borders on the city of Bordeaux and possesses a soil more favorable to Cabernet Sauvignon than the rest of Graves, and is home to all of the Cru Classé Graves wines such as Haut-Brion and La Tour Martillac. Jean-Pierre Leymarie took control of winemaking from his father in the late 1980's, and now produces both red and white wines that are rich and full flavored and truly represent their terroir.

40% Cabernet Sauvignon, 40% Merlot, 15% Cabernet Franc, 3%Malbec and 2% Petit Verdot. Offers depth and complexity in both aromas and flavor and is deeply colored. The palate is filled with dusty black fruit flavors, dried leaves, pipe tobacco, and drinks far beyond it's pricetag.

In 1860 Antoine Dupond began selling wines from his properties to local bistros and cafés. Pierre DuPond continues in a fashion of modernity in and around the villages surrounding Beaujolais, having many wines under various labels recognized for excellence in winemaking. His wines, as well, are very rarely seen outside of Eastern France, let alone Europe, or the West. The Saint-Veran appellation was created in 1971 for white wines made from the Chardonnay grape in south Burgundy between the Maconnaise and Beaujolais, to include much of the wine that was once sold as Beaujolais Blanc. Saint-Veran produces Chardonnay that is fleshy, bright yellow with a slightly tinged with pale green.

100% Chardonnay. A medium lemon colored wine with a soft nose of white fruit, flowers, and oak. The palate of this wine is rich, smooth and round with concentrated fruit (peach and apple) flavors and is perfectly rounded out by the restrained use of oak.

In 1860 Antoine Dupond began selling wines from his properties to local bistros and cafés. Pierre DuPond continues in a fashion of modernity in and around the villages surrounding Beaujolais, having many wines under various labels recognized for excellence in winemaking. His wines, as well, are very rarely seen outside of Eastern France, let alone Europe, or the West.

The Rhone valley in southeastern France is just under 150 miles long and lies between the cities of Lyon in the North and Avignon in the South. White Côtes-du-Rhône wines are heady, floral, and more winter-fruit driven. The best are well balanced, with a myriad of floral bouquets and ripe mustier fruit.

Deep fruit, good concentration, and well-structured. Soft and stylish, showing the generosity typical of the Southern Rhône.

Ideal with: grilled vegetables, salmon tartare, or chutneys and salsas.

The ancient Picpoul de Pinet grape finds its best terroirs in the Languedoc, near the Etang de Thau, at the edge of the Mediterranean. The white wines from this variety are floral, fruity, and mineral-rich, with a lovely streak of acidity to refresh the palate. In fact, “Picpoul” means “lip-smacking” in the regional dialect.

Winemaker Claude Jourdan manages to make an expressive wine that shows its refreshing finesse and elegance by working with three different vineyards, Les Félines, La Coulette and Les Cadastres. The vines average 25 years of age and are planted in Jurassic soils rich in gravel. Her Picpoul is aged in stainless steel and on its lees for 3 months before being filtered and bottled.

100% Picpoul. A refreshing, light and lively wine redolent of white flowers and verdant fruits, apples and pears, with hints of white pepper on a fresh structure that ends with lip-smacking acidity, keeping you coming back for more.

Since the early 1980’s dozens, if not hundreds, of chateaux here have been taken under new fanatical management, and pushed to the limits of quality and desirability without seeking official ranking. Many independent local producers began making wines more modern in style – generally made to be smoother and more concentrated – from a few tiny parcels of vines. Saint Emilion wines are considered the most robust of Bordeaux. The wines of Lussac are diverse, a satellite appellation of St-Emilion, and soil compositions are similar to those of the main appellation.

80% Merlot, 15% Cabernet Sauvignon, and 5% Cabernet Franc. Merlot-rich, this wine boasts ripe blackberry and liquorice fruit with velvet tannins and a long, mocha-scented finish. Sumptuous, elegant Saint-Emilion from the vintage of a lifetime.

With panoramic views of Dry Creek Valley landscape, the winery produces 3000 cases a year of estate wines. Owners Jim and Anita Forchini first came to the Russian River valley in 1971 to fulfill their dream of building a small family wine. They decided to become a full time wine growers and devote their time to replanting their vineyards. Finally, in 1996 they started their winery which they work on with their three children, and today Forchini Vineyards makes award-winning estate grown wines - with vines dating back 50 – 60 years.

100% Pinot Noir. The wine is medium bodied with soft tannins, a brilliant ruby red color and mixed fruit flavors of cherry, strawberry, candy apple and plum that combined with hints of subtle spice.

With panoramic views of Dry Creek Valley landscape, the winery produces 3000 cases a year of estate wines. Owners Jim and Anita Forchini first came to the Russian River valley in 1971 to fulfill their dream of building a small family wine. They decided to become a full time wine growers and devote their time to replanting their vineyards. Finally, in 1996 they started their winery which they work on with their three children, and today Forchini Vineyards makes award-winning estate grown wines - with Zinfandel vines dating back over 100+ years.

Dry Creek Valley embodies the trends and dichotomies in California wine since the current boom began in the early 1980s. Nature can be unkind in terms of vintage weather, but its gifts to Dry Creek Valley in terms of soil, drainage, site inclination, and other factors remain as advantageous as ever.

100% Estate grown Zinfandel. Blockbuster! Amazing structured Zinfandel bursting with pungent earthen fruit - without being overweight, dense, and chewy - as so many New World Zins can be. The age and pedigree of the old vines really shines through - not to be missed.

The Fourcas-Dumont Castle is located in northern Medoc. The hilltops of Moulin du Bourg and Fourcas stretch themselves on fifteen hectares on the north edge of the château, and have very deep gravelly soil on a clayey subsoil. Château Fourcas-DuMont has been following the Cousinié Method for over five years: this method is based on a simple axiom; a healthy vine on a sound soil will become resistant to both diseases and parasites. Varietals composing: 50% of Merlot, 40% of Cabernet Sauvignon, and 10% of Petit Verdot. Merlot gives fullness, fruitiness and flexibility to the wines, Cabernet Sauvignon gives them body, brilliance as well as a good ageing potential, and finally, Petit Verdot reinforces the wine's color, structure and the richness of its tannins.

50% Merlot 40% Cabernet Sauvignon 10% Petit Merlot. Very beautiful dark ruby color. The nose is elegant - finely spiced with mature musky fruit and hints of toast. The 2003 vintage is associated with power and distinction. Fat and fleshy, with subtle leathery, cherry, and spices.

Domaine Fourrey et Fils is a family wine farm of 20 hectares with 18 in production. The estate is going on their four generation from father and son. Since graduating from the wine academy in Beaune 1992, Jean-Luc is in charge of the winemaking. His wine making combines the traditional Chablisian techniques in order to reveal the best characteristics of the Chardonnay grape. He harvests a little later than others at optimum maturity levels resulting in an attractive ripeness.

100% Chadonnay. A classic-style Chablis with good body and finesse. A clean palate - high mineral, lip-smacking, thirst-quenching. Great minerality, green fruits and crispness. Astounding length.Their wines have won high acclaim in the region.

Domaine Fourrey et Fils is a family wine farm of 20 hectares with 18 in production. The estate is going on their four generation from father and son. Since graduating from the wine academy in Beaune 1992, Jean-Luc is in charge of the winemaking. His wine making combines the traditional Chablisian techniques in order to reveal the best characteristics of the Chardonnay grape. Great minerality, green fruits and crispness. Astounding length.Their wines have won high acclaim in the region:
-Wine Exhibition in Macon, Gold Medal Chablis 1er Cru Mont de Milieu 2005
-Decanter Magazine 2 Stars, Chablis 1er Cru Mont de Milieu 2004

100% Chadonnay. A classic-style Chablis with good body and finesse. A green apple and gunflint bouquet wrap tightly around a mineral core. A clean palate - high mineral, lip-smacking, thirst-quenching.

Ideal with: yellowtail sashimi, linguine vongole, charcuterie.

The Galante Family has a long history on the Monterey coast - owner Jack Galante's great grandfather, J.F. Devendorf, was the founder of the town of Carmel. In 1969, Jack's parents purchased a 700-acre cattle ranch in rustic Carmel Valley. While still maintaining a working cattle ranch, the Galantes, in 1983, began growing premium grapes on their property. In 1994, Jack Galante decided to build a winery and use some of his grapes to produce ultra-premium estate bottled wines. Today Galante is recognized as one of the premier Cabernet Sauvignon producers in Monterey County, and all of California.

The "Blackjack Pasture" is Galante's signature wine and the most powerful and exclusive Cabernet from a tiny 2.4 acre parcel that produces very small yields and intensely colored small berried grapes. The fruit sees new French and American oak. Big, ripe blackberry flavors, with lush chocolate notes.

St Chinian has a history of viticulture that stretches back to the ninth century. The terroir is schistous in the north, resulting in a lighter style, and a mixture of clay and limestone in the south, producing more substantial tannic wines.

Jean de Roze's 100% Chardonnay is clean, fresh, no Oak showing green apple and pear expression on the palate.

St Chinian has a history of viticulture that stretches back to the ninth century. The terroir is schistous in the north, resulting in a lighter style, and a mixture of clay and limestone in the south, producing more substantial tannic wines.

Jean de Roze's 100% Merlot features notes of chocolate and a delicious expression of Plum.

St Chinian has a history of viticulture that stretches back to the ninth century. The terroir is schistous in the north, resulting in a lighter style, and a mixture of clay and limestone in the south, producing more substantial tannic wines.

Jean de Roze's 100% Cabernet Sauvignon is full and rich on the fruit ( red berries, cherry etc) A very pleasant wine.

The Languedoc Region in south western France is the single biggest wine-producing region in the world.
Pierre Degroote and Bernard Montariol, the force behind the Domaines Montariol Degroote, have made themselves known as quality driven winemakers, always on the cutting edge of innovation since the early 90's.

The 100% Sauvignon Blanc from Domaine Galetis is fruity and elegant on the nose. It features beautiful aromas of grapefruit on the palate with well balanced acidity.
Excellent as aperitif or with sushi and fish.

Domaine Sylvain Gaudron is a three generation family domain composed of 55 acres of vines split up into no less than 50 small parcels. The terrior is clay and limestone-tuffeau, outcrop that runs along the Loire river for miles. Tuffeau (tufa-stone) is a marine sedimentary rock. Indeed, the Loire Valley formed the floor of a vast sea 90 million years ago. Over the millennia, sediment from the sea floor, comprising fossilized living organisms and sand particles, became compressed to form what is now known as Tuffeau stone. During the 16th and 17th centuries, the stone, a creamy colored limestone, was quarried for building some of the great monuments and
châteaux of the Loire.

100% Chenin Blanc, which is one of the most versatile white grape varieties in the world. Finesse, minerality and power. Notes of ripe peach, honey, minerality and flint. Small amount of residual sugar.Serve with fish, lobster, scallop, Asian, Cajun or Creole food.

Domaine Galevan has been owned by the Goumarre family for 8 generations. In the vineyard, the average age of the vines is 55 years, which gives the wine a beautiful & natural concentration. White Côtes-du-Rhône wines are heady, floral, and more winter-fruit driven. The best are well balanced, with a myriad of floral bouquets and ripe mustier fruit.

Domaine Galevan has been owned by the Goumarre family for 8 generations. In the vineyard the average age of the vines is 55 years, which gives the wine a beautiful & natural concentration. The Rhone valley in southeastern France is just under 150 miles long and lies between the cities of Lyon in the North and Avignon in the South.

70% Grenache, 25% Syrah, 5% Mouvedre and Carignan. The bouquet is full of raspberries and white chocolate. This wine is smooth, ripe and supple. A lot of vibrant fruit expression, with a dense concentration and hints of fresh grounded pepper, with a long lasting finish.

A perennial best buy from the house of Alain Aubert, winemaker of the Grand Cru Classe Chateau La Couspade!
Cote de Castillon is located just east of St-Émilion and south of Fronsac. The region is Merlot-based like its surrounding neighbors and produces great value wines with right bank characteristics. Wines of Castillon are delicious & affordable, they also have the additional benefit of being approachable when young, but also able to age and improve with a few years in the bottle. Drinks smoothly and brilliantly, with flavors of soft, ripely dried black fruit, currrant and spice.

Girasole Vineyards, has been making wine since 1955, growing fully organic grapes for the past twenty years. Girasole (pronounced "jeer-ah-so-lay") translates to "turning into the sun" and thus is symbolized by the sunflower. Proprietor Charlie Barra has been in his Redwood Valley Ranch for about a half a century, growing grapes organically - without conventional pesticides or herbicides, synthetic fertilizers, sewage sludge, or bioengineered products. He has always planted cover crops between rows, and a portion of the Barra ranch is devoted to natural habitat and irrigation is sourced naturally from runoff.

100% Pinot Blanc. Featuring beautiful apple, melon and citrus flavors on the palate - perfectly balanced acidity. An exceptional spring and summer wine - it is refreshingly crisp and surprises with a long lingering finish.

Girasole Vineyards, has been making wine since 1955, growing fully organic grapes for the past twenty years. Girasole (pronounced "jeer-ah-so-lay") translates to "turning into the sun" and thus is symbolized by the sunflower. Proprietor Charlie Barra has been in his Redwood Valley Ranch for about a half a century, growing grapes organically - without conventional pesticides or herbicides, synthetic fertilizers, sewage sludge, or bioengineered products. He has always planted cover crops between rows, and a portion of the Barra ranch is devoted to natural habitat and irrigation is sourced naturally from runoff.

100% Chardonnay. Bright and golden! Medium bodied, smooth with a creamy texture - without being weighty. Predominant tropical flavors of pineapple, pear, and citrus persists from the mid-palate on to the finish. Layered nicely with just the right amount of oak.

Girasole Vineyards, has been making wine since 1955, growing fully organic grapes for the past twenty years. Girasole (pronounced "jeer-ah-so-lay") translates to "turning into the sun" and thus is symbolized by the sunflower. Proprietor Charlie Barra has been in his Redwood Valley Ranch for about a half a century, growing grapes organically - without conventional pesticides or herbicides, synthetic fertilizers, sewage sludge, or bioengineered products. He has always planted cover crops between rows, and a portion of the Barra ranch is devoted to natural habitat and irrigation is sourced naturally from runoff.

100% Sangiovese. Silky with ripe fruit flavors of blackberry and cassis - this wine is bursting with flavor. Its tannins are soft and well integrated and it surprises with a wonderfully long lasting finish.

Girasole Vineyards, has been making wine since 1955, growing fully organic grapes for the past twenty years. Girasole (pronounced "jeer-ah-so-lay") translates to "turning into the sun" and thus is symbolized by the sunflower. Proprietor Charlie Barra has been in his Redwood Valley Ranch for about a half a century, growing grapes organically - without conventional pesticides or herbicides, synthetic fertilizers, sewage sludge, or bio-engineered products. He has always planted cover crops between rows, and a portion of the Barra ranch is devoted to natural habitat and irrigation is sourced naturally from runoff.

100% Pinot Noir. Aromas of blackberry and cherry with a touch of smoke give way to sweet flavors of raspberry, and a touch of licorice. This beautifully crafted wine is smooth and delicate and given its young age offers an amazingly long finish.

Girasole Vineyards, has been making wine since 1955, growing fully organic grapes for the past twenty years. Girasole (pronounced "jeer-ah-so-lay") translates to "turning into the sun" and thus is symbolized by the sunflower. Proprietor Charlie Barra has been in his Redwood Valley Ranch for about a half a century, growing grapes organically - without conventional pesticides or herbicides, synthetic fertilizers, sewage sludge, or bioengineered products. He has always planted cover crops between rows, and a portion of the Barra ranch is devoted to natural habitat and irrigation is sourced naturally from runoff.

100% Zinfandel. Deep and rich in color, it’s enhanced warm oak nose leads to flavors of black currant, blackberry and plum. The soft texture leads to an extended finish with a hint of chocolate.

Château du Glana is literally across the street from the legendary Saint Julien Châteaux Ducru-Beaucaillou, Beychevelle and Léoville-Barton. As one of the few Cru Bourgeois Supérieur in this small commune, Glana is always one of Bordeaux’s best values. Built in 1870, its 5-hectare vineyard was made up of plots bought from Château Saint-Pierre. In 1961, it was acquired by Gabriel Meffre who extended the estate to 46 hectares by buying plots from 3rd Growth, Château Lagrange. The meticulous care and attention to detail in the vineyard as well as in the vat house, and the judicious use of traditional and modern wine making - have all contributed to the reputation of Du Glana, which was given Cru Bourgeois Supérieur status in the new classification of 2003.

67% Cabernet Sauvignon 27% Merlot 6% Cabernet Franc. This is a bright ruby red wine with a bold aroma of cedar and aged black fruit. Dark fruit and spice flavors on the palate, and a beautiful finish of integrated tannins and well-seasoned oak.

The Cotes du Ventoux is located at Mount Ventoux, one of the most famous mountains in France with a 6300 foot elevation and marks the gate between Rhône and Provence. Côtes du Ventoux AOC is a wine-growing AOC in the southeastern region of the Rhone wine region of France, where the wines are produced in 51 communes of the Vaucluse département along the lower slopes of the Ventoux mountain.

80% Roussane, 20% Grenache Blanc. Subtle and very aromatic. Textured and creamy mouthfeel due to the amount of Roussane in the blend. A gorgeous extraction of white chocolate, apricot, peaches, pepper and spices.

The Cotes du Ventoux is located at Mount Ventoux, one of the most famous mountains in France with a 6300 foot elevation and marks the gate between Rhône and Provence. Côtes du Ventoux AOC is a wine-growing AOC in the southeastern region of the Rhone wine region of France, where the wines are produced in 51 communes of the Vaucluse département along the lower slopes of the Ventoux mountain.

Grenache, Syrah, and Carignan are blended in this beautiful example of Ventoux reds. Aromatic with fresh jammy fruit on the nose. Medium-bodied with a sleek, racy character - slightly lean with plenty of throttle - even Beaunesque, with a dry mouthwatering finish.

Andre Goichot, a focused negociant based in Beaune, has been resourcing and working with up-and-coming growers for nearly a decade. Founded in 1947 close to Meursault, Maison GOICHOT is characterized by its family spirit. Many of their wines are in prestigious guides or contests as the Guide Hatchet of the Wines, Tastevinage, Gault Millau and Burgondia d' Or. All the wines are raised, bottled and are marketed by Maison GOICHOT. Personally attached to the respect of names, Goichot defends the image of Burgundy while working with the best wine growers in the region.

The Bergerac AOC vineyards are spread out in the heart of the Perigord in the Aquitaine. Traditionally the aromatic and generous wines of Bergerac were seen as country bumpkins beside the sophisticates of Bordeaux, but there is now a critical mass of producers determined to prove Bergerac capable of producing far more serious wines – of all three hues and, in whites, all sweetness levels. Thanks to a combination of lower yields and mastery of cellar hygiene and oak-aging, the new wave of ambitious wine producers are producing deep-flavored, well-structured wines to rival some of Bordeaux’s smartest appellations.

A blend of Sauvignon Blanc and Semillon: A brisk, dry expression of Bergerac. Clean minerally nose gives way to a refreshing palate of citrus and stony fruit. Dry and persistent, a wonderful companion at the rawbar...

The Côtes De Blaye area became an official controlled appellation area 70 years ago, and most recently modified 12 years ago. The area is situated around Anglade and Générac is on the right bank of the Gironde River, north of those more familiar areas Pomerol and St-Émilion. Merlot is the chief grape in Côtes De Blaye (the first coasts of Blaye) just like in the swankier neighborhoods to the south.

The Grenaudiere domain extends on sunny hillsides between the Sèvre and the Maine rivers, which precisely gave their names to the appellation “Muscadet Sèvre et Maine”. The vineyard stretches on 30 hectares, inherited from several generations of vine growers and handed down from father to son since the 17th century. The wines owe their specific taste to the different geological grounds: granite or clay rich soils, and also gravel or sandy silt soils. The vine plants are between 10 and 50 years old with an average age of 28 years.

100% Muscadet. This wine exhibits a distinct mineral taste and is rich and evocative, with ripe nectar and citrus, a gorgeous mineral core and a lingering mandarin-orange finish.

Chateau Labadie lies close to the village of Bégadan in the Médoc area. The name comes from an ancient abbey (the term Labadie meant abbey in old French language) that now runs right through a block of vines. The vineyard is situated in the northern Medoc, between the Gironde river and the Atlantic ocean. The vineyard of this family-run estate is split into two: one part is clay limestone soil, providing the wine with good structure; and another is large heavy gravel, which adds finesse and a certain fruitiness. In 1932 Château Labadie received the Crus Bourgeois distinction for the quality of the wine, and that distinction was confirmed in the recent classification of 2003. Yves and Adelaide BIBEY dismantled the co-operative in 1988, and have made beautiful wines for nearly twenty years. With the help of their son Jerome, they now apply a double Guyot pruning system, natural weed control, and modest clipping to keep yields low.

50% Merlot, 43% Cabernet Sauvignon, 4% Cabernet Franc, 3% Petit Verdot. Deep color with a purple hue. Bouquet is powerful: fig and ripe black fruit. Well-rounded palatte, with firm tannins, some good volume. Long and aromatic.

This exceptional wine has a well-known pedigree—it used to be part of Château Lagrange, which was a classified third growth in the 1855 classification. It lies in the on the road between Beychevelle and St-Laurent-de-Médoc between Château Talbot and Château Lagrange. Mr. Meffre acquired this property in 1964 and has been producing excellent wine for many years. The property is almost 80 acres in size and is planted 55% Cabernet Sauvignon, 40% Merlot Noir, and 5% Cabernet Franc, yielding a wine with power and elegance. The wine is treated in thermo-regulated vats and ferments for 25 days on average. You will see that the winemaker is able to pull excellent fruit from this wine as well as excellent structure.

Located in a rural area east of San Francisco by the Sacramento River Delta, Lodi is characterized by its warm dry summer days, cool breezy nights, and sandy soils. These conditions make this section of the California Wine regions a prime grape growing area.

Pure and stylish with its golden robe, this dry Chardonnay exudes aromas of green apple and pear. A well balanced acidity supports a light note of oak barrel toast leading to a long and deliciously fruity finish.

The Santa Ynez Valley is famous for its concentration of wineries in Santa Barbara County. The western section benefits from the moderating effects of the Pacific, and is dominated by Chardonnay and Pinot Noir.
As one follows the Santa Ynez River east increasing altitude, vineyards experience higher temperature fluctuations and a warmer overall climate. In this environment, Syrah and Cabernet are dominating wineries in the area.

This Santa Ynez Cabernet Sauvignon has aromas of plum and cassis with a refreshing minerality.
This wine boasts a strong body and smooth character, its flavors consistent with the classic Cabernet.
The finish is long and pleasantly fruity.

As the landscape of the Saint Chinian area in the Languedoc region in south western France varies so does the wine, from the relatively soft and appealing to the full, dark and tannic, the local rosés typically being light, dry, fruity and immediately tempting.

Lazy Rosé is a light bodied dry wine with a refreshing hint of spice. Derived from Saint-Chinian in the South of France, this crowd pleasing Rosé is made of 100% Cinsault grapes. Featuring a well balanced combination of watermelon and strawberries, you can enjoy this easy drinking wine on a relaxing warm summer day. Serve chilled.

From the varied terroir in Saint-Sulpice de Faleyrens, Mr. Gonzales has accomplished miraculous things at Longa, and has turned it into one of the more stunning, modern-styled wines of the East Bank. The name “Longa” comes from Occitan (local language) meaning “long”, his parcel is very long and narrow - nearly one kilometre. The harvesters in their native tongue would call it “Longa”. It was exhausting and long to harvest but this parcel has always produced the best wine of this location. Born in 1855, the estate had belonged to the Mallet de Roquefort family, and is located right next door Château Monbousquet - which in 2006 was elevated to St. Emilion Grand Cru Classe. Mr Gonzales is now the proprietor, he owns 4 hectares where he has implemented the use of cement thermo-regulated vatting, a completely green harvest, thining out of the leaves, and Bordeaux pruning. A rising star in St. Emilion.

Two-thirds Merlot, One-third Cabernet Franc, and roughly 10% Cabernet Sauvignon, this wine has all the muscle and grip of the great growths of the right bank. Earthy, leathery and full in body - this wine shows extremely pure Saint-Emilion Merlot varietal character. Heady and aromatic, good concentration, and supported by a firm tannin structure.

Ludwig Winery specializes in northern European varietals. Currently they offer two vineyard designated Rieslings and a Gewurztraminer. All of their outstanding selections are fairly dry and made in a food friendly style.

Monterey, because of its very cool, coastal climate has always been known for producing fabulous Riesling. The winery decided to add a Gewuerztraminer to the lineup when discovered an impressive vineyard in 2007.

This wine is easily measured as Gewuerztraminer with an abundance of rose, spice and lavender aromas. The wine’s complexity will delight and entertain your guests. Relatively dry, it can be enjoyed with a wide array of foods, including cuisine often recommended for lighter reds like grilled pork, roasted turkey or fresh salmon.

Ludwig Winery specializes in northern European varietals. Currently they offer two vineyard designated Rieslings and a Gewurztraminer. All of their outstanding selections are fairly dry and made in a food friendly style.

Monterey, because of its very cool, coastal climate has always been known for producing fabulous Riesling.

This Riesling is grown with 100% Organic grapes! Austrian in style - clean and bracing; laced with a myriad of white fruit: lychee, white plum, and starfruit. Palate is bright and dry; racy and mineral driven. Versatile with many styles of foods, most notably Asian and Indian, and also the multi-cultural vegan scene.

Without a doubt and without comparison, Sauternes is the world's greatest sweet white wine. Sauternes is famous for sweet wines such as Yquem, Raymond-Lafon and Rieussec. They are among the best dessert wines in the world. Its prestigious growths and its quality yield fruit of rigor and passion. A microscopic fungus, Botrytis cinerea, transforms the healthy berries of Semillon, Sauvignon, and Muscadette - withering and concentrating them to reveal complex and delicate aromas. Luxurious and feminine, mysterious and divine, and impossible to resist. Château Menota in the tradition of Sauternes grows vines on very diverse soils.

The wine is a clear bright medium deep golden color. It has a pronounced and aromatic nose, fresh, clean with hints of tropical fruit, grapefruit and honey. Full bodied this is a soft luscious wine with hints of peaches and spices on the palate accompanied by a slight orange peel twist. Elegant.

Gérard Millet owns and runs this 12 hectare domaine, centred around the village of Bué en Sancerre. One of the most famous white wines in France, Sancerre, is also a charming village with its very own castle. Sancerre wines, typically, are more delicate than their well known neighbor Pouilly Fumé, and mature a little bit faster. Experts also differentiate those wines originating on marl terroir from the ones having been grown and cultivated in limestone vineyards, the former being fruity and well balanced, while the latter are full flavored but less stable. Sancerre is produced in fifteen villages of Loire, the wines coming from Bué and Chavignol being the best.

100% Sauvignon Blanc. Expressions of ripe pink grapefruit, mango, passion fruit and leche - giving way to an exceptionally long lasting finish. Gérard Millet only makes a few thousand cases of his signature clean, crisp and very aromatic Sancerre per year. Their wines are marked by intense aromatics, fresh acidity, and a dry flinty quality.

Gérard Millet owns and runs this 12 hectare domaine, centred around the village of Bué en Sancerre. Gerard took over winemaking from his father, and is the fourth generation of this family to do so. Sauvignon Blanc produces this white Menetou-Salon wine, which is grown to the north of Bourges on chalky and clay hillsides. Neighbors of the Sancerre wines, 60% of the production is made up of white wines, and they offer excellent value.

100% Sauvignon Blanc. Extremely vibrant and tropical fruit dominate this racy, dry, clean white wine from a smaller satellite of Sancerre. This white Menetou-Salon wine, which is grown to the north of Bourges on chalky and clay hillsides demonstrates all the beauty and elegance of a premier Sancerre.

Situated near Bué, the Millet Family has been making wine for over four generations. Gérard Millet owns and runs this 12 hectare domaine, centred around the village of Bué en Sancerre. Their Sancerre vineyards are situated along the Loire River approximately two hours south of Paris. Their wines are marked by intense aromatics, fresh acidity, and a dry flinty quality. Red Sancerre is made from Burgundy's Pinot Noir grape, and is only produced in relatively small quantities, hence it is seldom seen outside France. In contrary to most red Burgundies it is typically drunk relatively young.

100% Pinot Noir - Showing remarkable depth and complexity with restraint and class. Earthen cherry fruit in a tight, bright package. Very Burgundian in style and body; marked by intense aromatics, fresh acidity, and a dry flinty quality.

Château Milon, an estate that's been family-run for seven generations, covers 20 hectares, 6.5 hectares of which are part of the Saint-Emilon Grand Cru appellation situated at the base of the slopes. The terroir is very much typical of the appellation, comprised of hard sandstone, lying above clay and iron-rich soil. The vines are painstakingly tended (with farm-compost and manure used as fertilizers). The vines are short-pruned and yields are kept low ( 40 to 45 hectoliters per hectare), the leaves are thinned and green harvesting is carried out in order to obtain optimally ripe grapes at harvest, the key step in the making of a great wine. The wines are bottled at the estate.

A wine of a ruby color of good intensity with shadings ranging from inky-violet to purple and mauve tones at the edge of the glass. A very refined nose - harmonious ripe varietal aromas include blackcurrants, blueberries, Rosés, violets and licorice. Proper barrel aging adds subtle black pepper, light tobacco, cardamom and smoke. Full of substance and freshness, the wine has a round, smooth tannin structure.

The Château’s holdings are composed of land divided into a rising spiral of parcels around the village of Domazan, ranging from the Plateau of Signargues, to the Théziers Valley. This is the Haut Musiel Amphitheatre. The round stones in the area help drain water and radiate heat back during the night, both of which give the wines a true personality. In 2004, the INAO recognized the exceptional terroir of the region and gave the area a new classification: AOC Côtes du Rhône Villages Signargues.

The vineyards are planted with Syrah, Grenache, Carignan and Counoise grapes. This rich diversity enables the winemaker, Jean-Marie Popelin, to cultivate complex wines, resonating with the flavors of the land on which the vines prosper. Yields are kept below AOC standards to concentrate the flavors. Le Roussignac is 70% Grenache, 20% Syrah and 10% Carignan. Showing off its Grenache heart of darkness with some dark fruits and berries, black pepper, and some roast meats yet remains fresh and never gets too heavy.

The Delanoue Brothers cultivate about 48 acres of vines, this vineyard having been in their family for five generations. Many of their bottlings are made with older vines of 50 to 60 years, which provide a natural concentration that gives this wine its beautiful structure. Aged in Stainless Steel for up to nine months, the wine is then stored in a natural stone cellar with a constant temperature of 13 degrees Celsius.

Bourgueuil is located in the heart of the Val de Loire area. Just west of Tours, its vineyards are planted with Cabernet Franc on calcareous clay and sandy soils gently inclined south towards the river Loire. The wines are medium-full bodied and fleshy, possess rich, perfumed raspberry/forest fruit character and are underpinned by a fine structure with the potential for up to 20 years ageing. Wines are vinified for up to 18 months in french oak barrels.

100% Cabernet Franc. Fresh nose showing crabapple, raspberry, and a touch of pepper. Soft mouthfeel through the mid-palate, juicy and clean - with a thirst-quenching finish. A lipsmacker.

Ideal with: a stool at the raw bar.

One hectare and a half, not more… that means 100 meters long by 150 meters large; a garden in the heart of Pomerol, planted with Merlot, of course. It is from this parcel facing Château Petit Village and near Château Beauregard that they make the few thousand bottles of Château Monregard La Croix every year.

In 1931, Jean Baptiste Audy bought the clayey parcels of Pomerol which today produce the Clos du Clocher but also a great parcel of clayey gravels located at the exit of Pomerol – Catusseau, in the direction of Saint Emilion.

Formerly considered as the second wine of Clos du Clocher with which it shares the technical equipment, Monregard La Croix has today a separate identity: it comes from a well delimited parcel and produces a different expression of the Pomerol appellation. The grape varieties are 90% Merlot and 10% Cabernet Franc.

The Delanoue Brothers cultivate about 48 acres of vines, this vineyard having been in their family for five generations. Many of their bottlings are made with older vines of 50 to 60 years, which provide a natural concentration that gives this wine its beautiful structure. Aged in Stainless Steel for up to nine months, the wine is then stored in a natural stone cellar with a constant temperature of 13 degrees Celsius. Bourgueuil is located in the heart of the Val de Loire area.

100% Cabernet Franc. The bouquet is fruit forward with notes of cassis, cranberry, and white pepper. On the palate a strong but supple structure and silky tannins will please the senses.

Part of the prestigious Loire Valley area, Pouilly Fume is known to have the perfect conditions to guarantee great finesse in its wines. Located on the Coteaux des Loges the Pabiot Family’s Estate is exceptionally well situated and its sunny 13 hectares (24 acres) of mature vines are grown in limestone clay soils. Pabiot’s old vineyard practices and traditions have been handed down from the last 3 generations.

100% Sauvignon Blanc. The bouquet presents lots of minerals,as well as lemon curd on the palate. This medium bodied wine features herbacious qualities, and aromatic extractions of green apple with a well balanced and elegant acidity.

Paul de Coste operation is located in Salon-de-Provence in the south of France. This wine was elaborated in Rognac, near Marseilles following the the Methode Charmat. This beautiful sparkling wine is made with 60% Chardonnay, and 40% Ugni Blanc. Featuring a pale straw color and generous citrus fruit - it is bursting with freshness. Lengthy, sensual, and complex - full and voluptuous on the palate.

Paul de Coste operation is located in Salon-de-Provence in the south of France. This wine was elaborated in Rognac, near Marseilles following the the Methode Charmat. If you and I were having dinner right now in some small cafe in Provence, you know what we'd probably be drinking? A chilled, crisp rosé. For the French, early spring is the season for snappy, fruity wines -and in the south, this usually means dry rosés.

Blended Grenache, Mouvedre, and Carignan, this bold Brut Rosé offers a rush of strawberry and dried fruit aromas. Nuanced flavors of red earth, haystacks, citrus trees, and dried wild herbs. Effervescent and expansive on the mid-palate - a compelling sparkling wine from Provence.

Chateau Pedesclaux has held a 5th Grand Cru Classe distinction since 1855. The vineyard was founded by Mr. Urbain Pierre Pedesclaux in 1810. In 1950 Lucien Jugla, a tenant farmer, purchased Chateau Pedesclaux. The second label of this wine castle (Lucien de Pedesclaux) is named after him. Since 1996, the estate has been administered by his relatives and together they pursue the ultimate goal - quality of fruit and traditional vinification.

50% Merlot, 45% Cabernet Sauvignon and Cabernet Franc 5%. This wine has a beautiful dark ruby hue and an aroma of blackberry with a rich smokiness. There is an amazing concentration of plum and cherry that linger on the palate balanced by tannins that add the Grand Cru Classe finesse.

Built in the 18th century, the estate is located in Ténarèze close to the Bas-Armagnac region, and is owned by the Sichels of Château Palmer in Margaux. It is operated by the Bérauts, who have been producing wine for more than three centuries. With 180 hectares (445 acres) planted, the Béraut family has some of the largest vineyard holdings in the Côtes de Gascogne region of Southwestern France. Located at 180 meters altitude overlooking the quaint village of Montréal-du-Gers, the vines are planted on several different types of soil, including mixtures of clay and limestone along with sand interspersed with small limestone pieces.

Cotes du Gascogne is a Vin de Pays in the Southwest region of France. The climate is characterized by being near the shores of the roaring Atlantic with good sun exposure and a wet, fertile spring allowing for peak ripeness. Vibrant color, full of red fruits laced with a rustic character.

Built in the 18th century, the estate is located in Ténarèze close to the Bas-Armagnac region, and is owned by the Sichels of Château Palmer in Margaux. It is operated by the Bérauts, who have been producing wine for more than three centuries. Located at 180 meters altitude overlooking the quaint village of Montréal-du-Gers, the vines are planted on several different types of soil, including mixtures of clay and limestone along with sand interspersed with small limestone pieces. The climate is characterized by being near the shores of the roaring Atlantic with good sun exposure and a wet, fertile spring allowing for peak ripeness.

40% Chardonnay, 20% Ugni Blanc, 20% Colombard, 15% Gros Manseng and 5% Sauvignon Blanc. This blend provides a nose full of tropical fruit and a bright, cheerful palate with a finish that is creamy and pleasant.

Born into a family of winegrowers, Paul Pillot is the 3rd generation to foster the family passion. Paul, born in 1947 learned very young the love for land and wine. In 1968, inheriting the succession of his father, he extended the Domaine, buying some prestigious parcels of Premier Cru vineyards in Chassagne such as “Clos st Jean”. His fruit is among the best in Burgundy, and are increasingly popular.

Les Champs Gains is located in the best section for white Chassagne. The vineyards are well exposed, and face directly south-east. Slightly fuller, less mineral, and often more four-square than their counterparts closer to the Santenay side. Racy with great depth.

Grand Plessis is a medieval term meaning enclosed fort or a field naturally enclosed by nature (trees, hedges, etc...). This wine, made from 100% Sauvignon Blanc, came from such a vineyard, protected from harsh winds by old trees. Lively and fresh, the Grand Plessis offers a lovely balance between acidity and fruit, and features flavors of citrus fruit, gooseberry and a slight herbal character.

The Savigny-Lès-Beaune AOC is the third largest producing Appellation in the Cote de Beaune section of Burgundy. The reputation of the wines from Savigny-Lès-Beaune is that they're generally Lighter and less full-bodied (and therefore not considered as good) as that of many of its neighbors, which means prices are lower. Aux Vergelesses, Aux Guettes, Les Lavières, and Aux Serpentières are some of the better Premier Cru.

Dark ruby in color, with a bold scent of wild cherries - almost reminiscent of a cough drop but much more appealing - over nuances of cedar and Rosés with an undertone of sweet oak. Textured and full, red-fruit and floral character follows the nose, well balanced with crisp acidity. Opens up to increasing complexity with time in the glass, smooth and structured, tannins so soft and ripe that you barely notice them on the palate.

The village of Pommard is located in northern Burgundy in the Cotes de Beaune, and is among the most prestigious, for its exceptional wines. Centrally placed in the Côtes de Beaune, Pommard produces one of the most well known appellations of all French wines. The village is in the middle of the slopes and its vineyards are well grouped at altitudes varying from 240 to 380 meters, facing either east or south-east. In contrast to the wines of its close neighbours, those of Pommard tend to be fuller, more tannic and expansive in the mouth, similar to those of the Côte de Nuits.

100% Pinot Noir. Deep, rich color, powerful and concentrated aromas of small black and red fruits (blackcurrant, strawberry, redcurrant) along with a hint of liquorice and earth. Pleasantly woody on the palate the wine is full-bodied and spicy with good structure and nice tannins.

The village of Gevrey-Chambertin is located in Burgundy on the north end of the Cotes de Nuits. This village is one of the most famous and prestigious for its wine. It is also one of the largest wine producing villages due to its surface area in vineyards. The soils are chalky with a high proportion of clay marl giving powerful yet "round" wines. The vineyards are on the slopes producing the ‘Village’ (AOC Commune) wines at between 240 and 280 meters altitude and the Premiers Crus and Grands Crus at 260 to 320 meters.

100% Pinot Noir, this wine is racy and complex with a note of wood, vanilla, blackberry and raspberry on the nose with a long lasting finish. Especially to be enjoyed with lamb and rich foods. The soils are chalky with a high proportion of clay marl giving powerful yet "round" wines - Gevrey is known to produce earthy, masculine wines.

Gevrey-Chambertin is located in Burgundy on the north end of the Cotes-de-Nuits. This village is one of the most famous and prestigious for its wine. It is also one of the largest wine producing villages due to its surface area in vineyards. The soils are chalky with a high proportion of clay marl giving powerful yet "round" wines. The vineyards are on the slopes producing the ‘Village’ (AOC Commune) wines at between 240 and 280 meters altitude and the Premiers Crus and Grands Crus at 260 to 320 meters.

Half of the Premiers Crus of Gevrey lie scattered around the perimeter of the Grands Crus; the other half occupy a steep, southeast facing slope to the north, with calcareous clay soils. 'Les Cazetiers' is situated on that easterly exposed slope, nearly at the same altitude of the Chambertin Grand Cru vineyards, and bordering the Clos Saint Jacques. It is considered to be one of the best Premiers Crus.

The Nuits-St.-Georges appellation produces wines generally reputed as sturdy and long-lived, but also showing significant variation in quality among producers. Nuits-Saint-Georges wines are produced on a piece of land delimited by Premeaux-Prissey and Vosne-Romanée. The soils are basically composed of limestone and marl. A perfect exposure to the East gives the capacity to produce splendid wines.

The Nuits-St.-Georges appellation produces wines generally reputed as sturdy and long-lived, but also showing significant variation in quality among producers. Nuits-Saint-Georges wines are produced on a piece of land delimited by Premeaux-Prissey and Vosne-Romanée. The soils are basically composed of limestone and marl. A perfect exposure to the East gives the capacity to produce splendid wines.

The Aux Thorey vineyard is located north of Nuits-Saint-Georges, and therefore very much influenced by Vosne-Romanée. Aux Thorey is very much similar to the terroir of Les Boudots, producing a rich and vigorous wine on the palate, with a deep, pungent bouquet, it shows a very interesting dimension and structure.

Domaine du Pourra is nestled in Upper Vaucluse at the foot of the Dentelles de Montmirail. This little village with only 700 inhabitants, lies between 300 and 480 meters of altitude. The vineyard holding are separated by designation composed of: 11 hectares of Gigondas vines, and 14 hectares of Cotes-du-Rhone-Villages vines. This magnificent estate was bought by Dr. Jean Christophe Mayordome in 1998. Mayordome is a passionate winemaker who's ethics, respect of nature and the environment, has bled into his winemaking practices. He believes in manual labor, hands-on experience, and the absence of chemicals - giving us the outstanding Pourra wines we enjoy today.

80% Grenache, 10% Syrah, 10% Mourvedre. Very elegant and delicate wine that is very structured. The bouquet is full of raspberries and white chocolate. Smooth on the palate, ripe and supple with lots of vibrant fruit expression - you’ll find dense concentration, and hints of fresh ground pepper.

From a dynamic and forward-thinking estate, Château Prieuré Marquet, which has belonged for several years to the Despujol family, it's not hard to see why it is one of the critics' favorite Bordeaux Superior. The vineyard is planted on the best argilo-limestone and faces directly south, allowing Frederic Despujol to create a wine of resilience and plentitude.

60% Merlot and 30% Cabernet Sauvignon, 10% Cabernet Franc. A deep nose dominated by earthen fruit notes. A full and fleshy mouthfeel is complemented by meaty and masculine flavors, with a four-square structure and plenty of longevity.

François Arnaud Dauvergne is a young negociant based in the southern Rhône Valley. After having been employed by different cellars, he decided to create his own business: R&D Vins in 2004. The way he works is quite new: he regularly looks for the best terroirs in order to make, together with the vine-growers that are technical partners, the nicest blends for each AOC. He works with his friend Jean-François RANVIER in order to select the best plots, to taste the berries before the harvest and to precisely follow the winemaking process.

Crozes-Hermitage AOC covers different kinds of soil : in the North : a continuation of granite slopes ; in the South : glacio-fluvial alluvium with terraces bearing the rounded stones of the Rhône river. A little less than 1300 hectares are devoted to the production. The yield is limited to only 42 hectoliters per hectare.

100% Syrah. A dark red violet color; a plummy graphite aroma fills the glass - with distinctive white pepper and touch of olive on nose. This Crozes has a silky palate with depth and firm tannins, as it should.

Redmond Family Vineyards grows and produces limited production, artisan wines from fruit farmed in our 3 acre vineyard and other hand selected sources. Located in one of the world’s premier viticulture regions, they are nestled in the heart of Napa Valley, just south of St. Helena. After experiencing sold-out demand for their award winning 2001 and 2002 Redmon Family Vineyards Cabernet Sauvignon, winemaker Scott Mangelson has created his Stage 9 bottling for his cultish following.

100% Napa Valley Merlot. Vibrant fruit from the clay soils, filled with blackcherry, cola, boysenberry, and apple pie. Balancing the fruit are bright spice and herb characters, making it readily approachable.

From the up-and-coming winemaker Pierre Alain Carole in Beaune, his wines are steeped in tradition, and are seldomely seen outside of France. In fact, Gabriella Wines is the only importer of his different labels. The Chardonnay grape accounts for two-thirds of wine produced in this area and it is often blended with Pinot Blanc. For white wines the appellations, in descending order of quality are: Macon, Macon Superieur, Macon Villages or Macon followed by the village name.

100% Chardonnay. A beautiful golden yellow color. It’s very aromatic - featuring hints of citrus, and opens up on notes of pear and nuts. On the palate clean and very refreshing, elegant with a delicate touch of honey that carries you through a long lasting finish.

From the up-and-coming winemaker Pierre Alain Carole in Beaune, these wines are steeped in tradition, and are seldomely seen outside of France. In fact, Gabriella Wines is the only importer of his different labels. The Côte-de-Nuits is the northern part of the Cote d’Or, the limestone ridge that is home to the great names of Burgundy wine. Though some white and rosé wines are produced in the region, the Hautes-Côte-de-Nuits is most famous for reds made from Pinot Noir.

100% Pinot Noir. Rustic and powerful, it shows a beautiful ruby red color. It is racy and complex, with a note of wood, vanilla and red fruits: wonderful flavors of blackberry, raspberry, and cherry with a hint of licorice.

Named after the brightest star in the universe, Sirius is a perennial medal winner in international wine competitions. Produced by the Sichel family of Château Palmer, this wine stretches the boundaries of what is expected of a standard Bordeaux classification. In fact, Sirius is made with the same care and attention that is usually reserved for Grand Cru Classe wines - a strict selection of grapes, the latest vinification techniques, and aging methods. The result is a rich, soft wine with excellent length, and definite aging potential.

Deep, brilliant purple color that reveals an exceptional concentration level. On the nose - it’s very expressive, the body offers good weight with mature black fruits, and a pronounced tannin structure. Sirius combines elegance, finesse, and character.

The vineyards in the Côtes du Ventoux are without question some of the oldest in France. Recent archaeological finds have made it possible to trace winemaking back to around 30 BC. The appellation spans 51 communes, all of them in the Département of Vaucluse. The soils here date from the tertiary area, mostly composed of hard limestone, scree and old alluvium containing very smooth stones. The crop is picked by hand, parcel by parcel and variety by variety. The grapes are immediately soft crushed in a pneumatic press. After débourbage, the juice is set to ferment for 15 days in a temperature-controlled vats.

Blend of Roussane, Grenache Blanc, and Clairette. Bright yellow straw colour, fresh floral bouquet of white flowers, clean and refreshing palate, with a fine balance between winter fruit and vibrant acidity.

The vineyards in the Côtes du Ventoux are without question some of the oldest in France. Recent archaeological finds have made it possible to trace winemaking back to around 30 BC. The appellation spans 51 communes, all of them in the Département of Vaucluse. The soils here date from the tertiary area, mostly composed of hard limestone, scree and old alluvium containing very smooth stones. The crop is picked by hand, parcel by parcel and variety by variety.

60% Grenache, 40% Carignan. Bright ruby garnet colour, dark fruity palate, and dry lingering finish. Full of pepper, raspberries, morel cherries, and hints of toasted almonds.

High in the hills of the Corbières, in a stunning corner of south west France, Domaine de Trillol has been the Sichel family property since 1990. Benjamin Sichel and Henri Guiot continue their many experiments with the aim of seeking the best possible quality, sometimes drawing techniques used in their great vintages of Bordeaux. At 400m above sea level, the vineyard is located in two of the Corbières terroirs: Termenès and Quéribus. Here the local grape varieties, Roussanne and Maccabeu (harvested by hand), result in an authentic wine that is packed with character and a strong sense of place. A very aromatic wine with aromas of white flowers and exotic fruit. Intriguing and very versatile!

70% Roussanne and 30% Maccabeu. A Bouquet of grapefruit and dried apricot, fennel and white peaches with a touch of lemon on the nose. A lively, yet full palate leads to an explosion of ripe winter fruit, minerality and a exressive long finish.

High in the hills of the Corbières, in a stunning corner of south west France, Domaine de Trillol has been the Sichel family property since 1990. Benjamin Sichel and Henri Guiot continue their many experiments with the aim of seeking the best possible quality, sometimes drawing techniques used in their great vintages of Bordeaux. At 400m above sea level, the vineyard is located in two of the Corbières terroirs: Termenès and Quéribus. Here the local grape varieties, Roussanne and Maccabeu (harvested by hand), result in an authentic wine that is packed with character and a strong sense of place. A very aromatic wine with aromas of white flowers and exotic fruit. Intriguing and very versatile!

60% Grenache and 40% Syrah. Expressive, it offers on swirling the glass all its aromatic potential on notes of black fruits, spices, garrigue and a touch of menthol. After a firm attack, the palate is well-balanced, backed up by soft and silky tannins. Surely a racy red wine with a strong personality.

For three generations, this family estate has been almost entirely located at the bottom of the Solutré Rock, on a limestone and mineral soil. The vineyard is located on the reputed 'climats of Pouilly Fuissé: Servy, La Croix Bonnet, Les Quarts, Les Crays, Pommard and Lamure. The domain’s motto is 'non interventionism': cold must settling and no filtration, a finished alcoholic fermentation without residual sugar, natural malolactic fermentation to get more delicate aromas. Part of the production is matured and aged in wood barrels without any stirring of the lees to keep the freshness and the minerality of this appellation. Precise analysis and regular tastings guarantee the finesse of the aromas.

100% Chardonnay. Golden colored robe with green hues, this wine presents us with aromas of ripe fruits: peach, apricot and musty grapes. A subtly refined wine with great length on the palate. Creamy and balanced.

Ventana’s founder, Doug Meador, a former Navy jet pilot and University of Washington econometrics graduate, planned a career in Washington State where his family owned apple orchards, when he became fascinated with the challenges of cold climate viticulture – and decided to remain in Monterey. He subsequently purchased the finest area of a large planting naming it Ventana Vineyards (Spanish for window) because to him it symbolizes the “window to the future” in viticulture. For over thirty years it has essentially been a research vineyard – the result of Doug Meador’s single-minded dedication to earn Monterey County a respected place on the California wine map.

Nose is explosive with apricot, orange peel and flowers. Sufficient acidity, fresh stone fruit components and a lively, racy mouth-feel. Good varietal character.

Ideal with: dried fruit and hard cheese, unagi sashimi, or octopus salad.

Ventana’s founder, Doug Meador, a former Navy jet pilot and University of Washington econometrics graduate, planned a career in Washington State where his family owned apple orchards, when he became fascinated with the challenges of cold climate viticulture – and decided to remain in Monterey. He subsequently purchased the finest area of a large planting naming it Ventana Vineyards (Spanish for window) because to him it symbolizes the “window to the future” in viticulture. For over thirty years it has essentially been a research vineyard – the result of Doug Meador’s single-minded dedication to earn Monterey County a respected place on the California wine map.

Off-dry Alsatian style - with flavor characteristics of litchis, orange blossoms, cinnamon and nutmeg spices - a lively bouquet. The wine is medium bodied with a lingering crisp spicy finish.

Ideal with: Thanksgiving, rich cheeses, fried clams.

Ventana’s founder, Doug Meador, a former Navy jet pilot and University of Washington econometrics graduate, planned a career in Washington State where his family owned apple orchards, when he became fascinated with the challenges of cold climate viticulture – and decided to remain in Monterey. He subsequently purchased the finest area of a large planting naming it Ventana Vineyards (Spanish for window) because to him it symbolizes the “window to the future” in viticulture. For over thirty years it has essentially been a research vineyard – the result of Doug Meador’s single-minded dedication to earn Monterey County a respected place on the California wine map.

100% Chardonnay. Beautiful fruit that retains concentrated flavors of tangy apple, Asian pear, lemon and a tinge of mineral that comes from the Ventana soil composition of mainly rock and gravel. Well balanced with good body and a medium-long finish.

Ideal with: fennel salad, baked oysters, grilled octopus.