Situated just outside the town of Saint-Chinian, Clos Bagatelle is surrounded by 39 hectares of land planted with Grenache, Syrah, Carignan, Mourvèdre and Cinsault vines, up to 80 years in age. Their difference, the Simons believe, lies in their passion, their continuity, and balanced qualities of their wines.

40% Grenache, 20% Syrah, 20 % Mouvedre, 10% Cinsault, and 10% Carignan. This svelte and concentrated cuvée is classy, smooth and rich. Aromas of blackberries, cherries and soft spices with a full and luscious palate, long finish and hints of eucalyptus.

The governing philosophy at Domaine Begude, located in the foothills of the Pyrenees, is to promote a healthy sustainable environment, resulting in grapes of the very highest natural quality. Consequently,
they fertilise using only organic sheep & cow manure so that the soil is packed with live micro organisms. To enhance this further, they take a biodynamic approach and pay careful attention to the lunar calendar,especially at planting, pruning & harvest time.

The 'Bel Ange', 85% Chardonnay and 15% Chenin Blanc, greets us with an inviting citrus nose to then be augmented by honeyed fresh fruit on the palate. Enjoy
this crystal clear wine as a stylish aperitif or as a fantastic partner to seafood & light white meat dishes.

Château Bellefontaine was built close to an artesian spring from which the name Bellefontaine is derived. It is believed that the spring water comes directly from the Alps and is absolutley pure and fresh, after all it has refreshed six generations of vineyard owners on this domain. Costières-de-Nîmes is the last extension of vineyards in the extreme south of the Rhône valley enjoying: climatic benefits, a soil made of pebbles ("galets") which retain and regulate the heat and provide good drainage, and perfect southern exposure.

Blended Grenache, Syrah, and Mouvedre. Deep ruby color, strong nose of jammy red fruits, spices, vanilla, liquorice. A leaner medium bodied wine, firm in it's youth, with a strong finish of red preserved fruits.

After many years as a consulting winemaker, David Cowderoy finally bought a plot of land deep in the heart of the Minervois region of France. Here, he is crafting wines of unusual elegance and finesse, wines that stand out and assert their own character and individuality. Les Septs Vents is a beautiful rendition of Syrah, a surprisingly elegant and fresh wine redolent of black cherries, pepper, black currant and blueberries.

Elodie Dieudonne, owner of Domaine de Cantarelle, has found success with her many 9º bottlings, and with an abundance of high quality fruit yields - has started to explore other avenues for her newest Rosé de Syrahs. Located 10 km from Saint-Maximin on the road to Varages, the vineyards of Cantarelle extends over 65 hectares, with varietals such as Pinot Blanc, Muscat, Syrah, and other the other usual suspects from Provence.

Made from 100% Syrah, this pale light bodied Rosé bursts with fruit aromas: candied apple, cherry, and strawberry. Dry, clean, and refreshing - an excellent choice with light fare or a crowd-pleaser for large groups.

Ideal with: Endive salad, Skate wing, or veggie sashimi.

Domaine de Chantegut came into existence in 1959. That year the Chantegut family began planting Grenache and Syrah vines on 25 stony hectares in what was to become in 1990 the AOC Vacqueyras. Interestingly enough, the vines that were planted 50 some odd years ago are the very same ones that compose their current cuvees. The family has modernized their winery and made many steps towards developing some of the most advanced winemaking techniques in the AOC. Nonetheless, they utilize the secrets of traditional winemaking that have been very much a part of the southern Rhône for centuries.

Vacqueyras is between Gigondas to the east and Beaumes-de-Venise to the south and the best wines crafted in this AOC tend to be more rustic, concentrated and decidedly more distinctive than their more esteemed neighbors.

75% Grenache, 25% Syrah. The aromatic components Grenache offers up in the glass are a dramatic note of dried orange peel, crushed plum, powerful notes of licorice, tobacco and truffle. The Syrah in this cuvée provides an interesting backdrop of bacon fat, black pepper a dusting of smoked meat scents and saddle leather.

In 1860 Antoine Dupond began selling wines from his properties to local bistros and cafés. Pierre DuPond continues in a fashion of modernity in and around the villages surrounding Beaujolais, having many wines under various labels recognized for excellence in winemaking. His wines, as well, are very rarely seen outside of Eastern France, let alone Europe, or the West.

The Rhone valley in southeastern France is just under 150 miles long and lies between the cities of Lyon in the North and Avignon in the South. White Côtes-du-Rhône wines are heady, floral, and more winter-fruit driven. The best are well balanced, with a myriad of floral bouquets and ripe mustier fruit.

Deep fruit, good concentration, and well-structured. Soft and stylish, showing the generosity typical of the Southern Rhône.

Ideal with: grilled vegetables, salmon tartare, or chutneys and salsas.

The ancient Picpoul de Pinet grape finds its best terroirs in the Languedoc, near the Etang de Thau, at the edge of the Mediterranean. The white wines from this variety are floral, fruity, and mineral-rich, with a lovely streak of acidity to refresh the palate. In fact, “Picpoul” means “lip-smacking” in the regional dialect.

Winemaker Claude Jourdan manages to make an expressive wine that shows its refreshing finesse and elegance by working with three different vineyards, Les Félines, La Coulette and Les Cadastres. The vines average 25 years of age and are planted in Jurassic soils rich in gravel. Her Picpoul is aged in stainless steel and on its lees for 3 months before being filtered and bottled.

100% Picpoul. A refreshing, light and lively wine redolent of white flowers and verdant fruits, apples and pears, with hints of white pepper on a fresh structure that ends with lip-smacking acidity, keeping you coming back for more.

St Chinian has a history of viticulture that stretches back to the ninth century. The terroir is schistous in the north, resulting in a lighter style, and a mixture of clay and limestone in the south, producing more substantial tannic wines.

Jean de Roze's 100% Chardonnay is clean, fresh, no Oak showing green apple and pear expression on the palate.

St Chinian has a history of viticulture that stretches back to the ninth century. The terroir is schistous in the north, resulting in a lighter style, and a mixture of clay and limestone in the south, producing more substantial tannic wines.

Jean de Roze's 100% Merlot features notes of chocolate and a delicious expression of Plum.

St Chinian has a history of viticulture that stretches back to the ninth century. The terroir is schistous in the north, resulting in a lighter style, and a mixture of clay and limestone in the south, producing more substantial tannic wines.

Jean de Roze's 100% Cabernet Sauvignon is full and rich on the fruit ( red berries, cherry etc) A very pleasant wine.

The Languedoc Region in south western France is the single biggest wine-producing region in the world.
Pierre Degroote and Bernard Montariol, the force behind the Domaines Montariol Degroote, have made themselves known as quality driven winemakers, always on the cutting edge of innovation since the early 90's.

The 100% Sauvignon Blanc from Domaine Galetis is fruity and elegant on the nose. It features beautiful aromas of grapefruit on the palate with well balanced acidity.
Excellent as aperitif or with sushi and fish.

Domaine Galevan has been owned by the Goumarre family for 8 generations. In the vineyard, the average age of the vines is 55 years, which gives the wine a beautiful & natural concentration. White Côtes-du-Rhône wines are heady, floral, and more winter-fruit driven. The best are well balanced, with a myriad of floral bouquets and ripe mustier fruit.

Domaine Galevan has been owned by the Goumarre family for 8 generations. In the vineyard the average age of the vines is 55 years, which gives the wine a beautiful & natural concentration. The Rhone valley in southeastern France is just under 150 miles long and lies between the cities of Lyon in the North and Avignon in the South.

70% Grenache, 25% Syrah, 5% Mouvedre and Carignan. The bouquet is full of raspberries and white chocolate. This wine is smooth, ripe and supple. A lot of vibrant fruit expression, with a dense concentration and hints of fresh grounded pepper, with a long lasting finish.

The Cotes du Ventoux is located at Mount Ventoux, one of the most famous mountains in France with a 6300 foot elevation and marks the gate between Rhône and Provence. Côtes du Ventoux AOC is a wine-growing AOC in the southeastern region of the Rhone wine region of France, where the wines are produced in 51 communes of the Vaucluse département along the lower slopes of the Ventoux mountain.

80% Roussane, 20% Grenache Blanc. Subtle and very aromatic. Textured and creamy mouthfeel due to the amount of Roussane in the blend. A gorgeous extraction of white chocolate, apricot, peaches, pepper and spices.

The Cotes du Ventoux is located at Mount Ventoux, one of the most famous mountains in France with a 6300 foot elevation and marks the gate between Rhône and Provence. Côtes du Ventoux AOC is a wine-growing AOC in the southeastern region of the Rhone wine region of France, where the wines are produced in 51 communes of the Vaucluse département along the lower slopes of the Ventoux mountain.

Grenache, Syrah, and Carignan are blended in this beautiful example of Ventoux reds. Aromatic with fresh jammy fruit on the nose. Medium-bodied with a sleek, racy character - slightly lean with plenty of throttle - even Beaunesque, with a dry mouthwatering finish.

As the landscape of the Saint Chinian area in the Languedoc region in south western France varies so does the wine, from the relatively soft and appealing to the full, dark and tannic, the local rosés typically being light, dry, fruity and immediately tempting.

Lazy Rosé is a light bodied dry wine with a refreshing hint of spice. Derived from Saint-Chinian in the South of France, this crowd pleasing Rosé is made of 100% Cinsault grapes. Featuring a well balanced combination of watermelon and strawberries, you can enjoy this easy drinking wine on a relaxing warm summer day. Serve chilled.

The Château’s holdings are composed of land divided into a rising spiral of parcels around the village of Domazan, ranging from the Plateau of Signargues, to the Théziers Valley. This is the Haut Musiel Amphitheatre. The round stones in the area help drain water and radiate heat back during the night, both of which give the wines a true personality. In 2004, the INAO recognized the exceptional terroir of the region and gave the area a new classification: AOC Côtes du Rhône Villages Signargues.

The vineyards are planted with Syrah, Grenache, Carignan and Counoise grapes. This rich diversity enables the winemaker, Jean-Marie Popelin, to cultivate complex wines, resonating with the flavors of the land on which the vines prosper. Yields are kept below AOC standards to concentrate the flavors. Le Roussignac is 70% Grenache, 20% Syrah and 10% Carignan. Showing off its Grenache heart of darkness with some dark fruits and berries, black pepper, and some roast meats yet remains fresh and never gets too heavy.

Built in the 18th century, the estate is located in Ténarèze close to the Bas-Armagnac region, and is owned by the Sichels of Château Palmer in Margaux. It is operated by the Bérauts, who have been producing wine for more than three centuries. With 180 hectares (445 acres) planted, the Béraut family has some of the largest vineyard holdings in the Côtes de Gascogne region of Southwestern France. Located at 180 meters altitude overlooking the quaint village of Montréal-du-Gers, the vines are planted on several different types of soil, including mixtures of clay and limestone along with sand interspersed with small limestone pieces.

Cotes du Gascogne is a Vin de Pays in the Southwest region of France. The climate is characterized by being near the shores of the roaring Atlantic with good sun exposure and a wet, fertile spring allowing for peak ripeness. Vibrant color, full of red fruits laced with a rustic character.

Built in the 18th century, the estate is located in Ténarèze close to the Bas-Armagnac region, and is owned by the Sichels of Château Palmer in Margaux. It is operated by the Bérauts, who have been producing wine for more than three centuries. Located at 180 meters altitude overlooking the quaint village of Montréal-du-Gers, the vines are planted on several different types of soil, including mixtures of clay and limestone along with sand interspersed with small limestone pieces. The climate is characterized by being near the shores of the roaring Atlantic with good sun exposure and a wet, fertile spring allowing for peak ripeness.

40% Chardonnay, 20% Ugni Blanc, 20% Colombard, 15% Gros Manseng and 5% Sauvignon Blanc. This blend provides a nose full of tropical fruit and a bright, cheerful palate with a finish that is creamy and pleasant.

Domaine du Pourra is nestled in Upper Vaucluse at the foot of the Dentelles de Montmirail. This little village with only 700 inhabitants, lies between 300 and 480 meters of altitude. The vineyard holding are separated by designation composed of: 11 hectares of Gigondas vines, and 14 hectares of Cotes-du-Rhone-Villages vines. This magnificent estate was bought by Dr. Jean Christophe Mayordome in 1998. Mayordome is a passionate winemaker who's ethics, respect of nature and the environment, has bled into his winemaking practices. He believes in manual labor, hands-on experience, and the absence of chemicals - giving us the outstanding Pourra wines we enjoy today.

80% Grenache, 10% Syrah, 10% Mourvedre. Very elegant and delicate wine that is very structured. The bouquet is full of raspberries and white chocolate. Smooth on the palate, ripe and supple with lots of vibrant fruit expression - you’ll find dense concentration, and hints of fresh ground pepper.

François Arnaud Dauvergne is a young negociant based in the southern Rhône Valley. After having been employed by different cellars, he decided to create his own business: R&D Vins in 2004. The way he works is quite new: he regularly looks for the best terroirs in order to make, together with the vine-growers that are technical partners, the nicest blends for each AOC. He works with his friend Jean-François RANVIER in order to select the best plots, to taste the berries before the harvest and to precisely follow the winemaking process.

Crozes-Hermitage AOC covers different kinds of soil : in the North : a continuation of granite slopes ; in the South : glacio-fluvial alluvium with terraces bearing the rounded stones of the Rhône river. A little less than 1300 hectares are devoted to the production. The yield is limited to only 42 hectoliters per hectare.

100% Syrah. A dark red violet color; a plummy graphite aroma fills the glass - with distinctive white pepper and touch of olive on nose. This Crozes has a silky palate with depth and firm tannins, as it should.

The vineyards in the Côtes du Ventoux are without question some of the oldest in France. Recent archaeological finds have made it possible to trace winemaking back to around 30 BC. The appellation spans 51 communes, all of them in the Département of Vaucluse. The soils here date from the tertiary area, mostly composed of hard limestone, scree and old alluvium containing very smooth stones. The crop is picked by hand, parcel by parcel and variety by variety. The grapes are immediately soft crushed in a pneumatic press. After débourbage, the juice is set to ferment for 15 days in a temperature-controlled vats.

Blend of Roussane, Grenache Blanc, and Clairette. Bright yellow straw colour, fresh floral bouquet of white flowers, clean and refreshing palate, with a fine balance between winter fruit and vibrant acidity.

The vineyards in the Côtes du Ventoux are without question some of the oldest in France. Recent archaeological finds have made it possible to trace winemaking back to around 30 BC. The appellation spans 51 communes, all of them in the Département of Vaucluse. The soils here date from the tertiary area, mostly composed of hard limestone, scree and old alluvium containing very smooth stones. The crop is picked by hand, parcel by parcel and variety by variety.

60% Grenache, 40% Carignan. Bright ruby garnet colour, dark fruity palate, and dry lingering finish. Full of pepper, raspberries, morel cherries, and hints of toasted almonds.

High in the hills of the Corbières, in a stunning corner of south west France, Domaine de Trillol has been the Sichel family property since 1990. Benjamin Sichel and Henri Guiot continue their many experiments with the aim of seeking the best possible quality, sometimes drawing techniques used in their great vintages of Bordeaux. At 400m above sea level, the vineyard is located in two of the Corbières terroirs: Termenès and Quéribus. Here the local grape varieties, Roussanne and Maccabeu (harvested by hand), result in an authentic wine that is packed with character and a strong sense of place. A very aromatic wine with aromas of white flowers and exotic fruit. Intriguing and very versatile!

70% Roussanne and 30% Maccabeu. A Bouquet of grapefruit and dried apricot, fennel and white peaches with a touch of lemon on the nose. A lively, yet full palate leads to an explosion of ripe winter fruit, minerality and a exressive long finish.

High in the hills of the Corbières, in a stunning corner of south west France, Domaine de Trillol has been the Sichel family property since 1990. Benjamin Sichel and Henri Guiot continue their many experiments with the aim of seeking the best possible quality, sometimes drawing techniques used in their great vintages of Bordeaux. At 400m above sea level, the vineyard is located in two of the Corbières terroirs: Termenès and Quéribus. Here the local grape varieties, Roussanne and Maccabeu (harvested by hand), result in an authentic wine that is packed with character and a strong sense of place. A very aromatic wine with aromas of white flowers and exotic fruit. Intriguing and very versatile!

60% Grenache and 40% Syrah. Expressive, it offers on swirling the glass all its aromatic potential on notes of black fruits, spices, garrigue and a touch of menthol. After a firm attack, the palate is well-balanced, backed up by soft and silky tannins. Surely a racy red wine with a strong personality.