Paul de Coste operation is located in Salon-de-Provence in the south of France. This wine was elaborated in Rognac, near Marseilles following the the Methode Charmat. This beautiful sparkling wine is made with 60% Chardonnay, and 40% Ugni Blanc. Featuring a pale straw color and generous citrus fruit - it is bursting with freshness. Lengthy, sensual, and complex - full and voluptuous on the palate.

Paul de Coste operation is located in Salon-de-Provence in the south of France. This wine was elaborated in Rognac, near Marseilles following the the Methode Charmat. If you and I were having dinner right now in some small cafe in Provence, you know what we'd probably be drinking? A chilled, crisp rosé. For the French, early spring is the season for snappy, fruity wines -and in the south, this usually means dry rosés.

Blended Grenache, Mouvedre, and Carignan, this bold Brut Rosé offers a rush of strawberry and dried fruit aromas. Nuanced flavors of red earth, haystacks, citrus trees, and dried wild herbs. Effervescent and expansive on the mid-palate - a compelling sparkling wine from Provence.