Patrick Vauvy took over the family Domaine in 1991 which today has 18 hectares of vineyards planted with several Loire Valley, including Sauvignon Blanc. Touraine is a large wine area, at the centre of the Loire Valley producing different kinds of wine. It is also the place where you can find most of the famous Châteaux de la Loire. The vineyards of Mr. Vauvy are ideally situated for the creation of appealing and aromatic wines of great finesse.

100% Sauvignon Blanc. Intense and complex with predominant aromas of mandarin orange, passion fruit and ripe pineapple. Sheer, lean, and savory - great varietal character, and definitive Loire Valley terroir.

Patrick Vauvy took over the family Domaine in 1991 which today has 18 hectares of vineyards planted with several Loire varietals, including Gamay. Touraine is a large wine area, at the centre of the Loire Valley producing different kinds of wine. It is also the place where you can find most of the famous Châteaux de la Loire. The fruit in the vineyards of Mr. Vauvy are ideally situated for the creation of appealing and aromatic wines of great finesse.

100% Gamay. The robe is vibrant, the bouquet floral and fresh, with ahint of minerality. Tasting the earthiness comes only after being enveloped by a delicious extraction of cassis and red ripe cherries. Relatively light in its structure, with well balanced acidity - this wine does not lack concentration. Finish with soft tannins, and spicy notes.

Patrick Vauvy took over the family Domaine in 1991 which today has 18 hectares of vineyards planted with Sauvignon Blanc, Gamay, and Cabernet Franc. Touraine is a large wine area, at the centre of the Loire Valley producing different kinds of wine. It is also the place where you can find most of the famous Châteaux de la Loire. The vineyards of Mr. Vauvy are ideally situated for the creation of appealing and aromatic wines of great finesse.

100% Cabernet Franc. A structured Rosé featuring a spicy bouquet with hints of strawberries and melon. On the palate it is dry rich and pleasantly peppery with a well balanced acidity giving way to a smooth finish.

Patrick Vauvy took over the family Domaine in 1991 which today has 18 hectares of vineyards planted with several Loire Valley, including Sauvignon Blanc. Touraine is a large wine area, at the centre of the Loire Valley producing different kinds of wine. It is also the place where you can find most of the famous Châteaux de la Loire. The vineyards of Mr. Vauvy are ideally situated for the creation of appealing and aromatic wines of great finesse.

This 100% Malbec is fairly soft, and pleasantly mineral-driven. Very fine tannins provide a bitter finish. Overall a beautiful, clean wine that offers itself to be a great complement for lighter dishes.

Domaine Cordaillat is a family domain founded in 1995 by Michel Cordaillat and his wife Chantal. It covers 11 acres in the Reuilly appellation. They are determined to cultivate the vineyards in harmony with the environment. Combining sustainable wine growing and low yields with modern winemaking techniques allow, they are focused on producing high quality terroir wines.

100% Sauvignon Blanc. Aromas of white flowers, tangerine and hand-chopped herbs give way to a tangy palate reminiscent of grapefruit, lemon meringue, and honeysuckle. It is medium-bodied and crisp with excellent minerality that lingers on the finish.

Domaine Sylvain Gaudron is a three generation family domain composed of 55 acres of vines split up into no less than 50 small parcels. The terrior is clay and limestone-tuffeau, outcrop that runs along the Loire river for miles. Tuffeau (tufa-stone) is a marine sedimentary rock. Indeed, the Loire Valley formed the floor of a vast sea 90 million years ago. Over the millennia, sediment from the sea floor, comprising fossilized living organisms and sand particles, became compressed to form what is now known as Tuffeau stone. During the 16th and 17th centuries, the stone, a creamy colored limestone, was quarried for building some of the great monuments and
châteaux of the Loire.

100% Chenin Blanc, which is one of the most versatile white grape varieties in the world. Finesse, minerality and power. Notes of ripe peach, honey, minerality and flint. Small amount of residual sugar.Serve with fish, lobster, scallop, Asian, Cajun or Creole food.

The Grenaudiere domain extends on sunny hillsides between the Sèvre and the Maine rivers, which precisely gave their names to the appellation “Muscadet Sèvre et Maine”. The vineyard stretches on 30 hectares, inherited from several generations of vine growers and handed down from father to son since the 17th century. The wines owe their specific taste to the different geological grounds: granite or clay rich soils, and also gravel or sandy silt soils. The vine plants are between 10 and 50 years old with an average age of 28 years.

100% Muscadet. This wine exhibits a distinct mineral taste and is rich and evocative, with ripe nectar and citrus, a gorgeous mineral core and a lingering mandarin-orange finish.

Gérard Millet owns and runs this 12 hectare domaine, centred around the village of Bué en Sancerre. One of the most famous white wines in France, Sancerre, is also a charming village with its very own castle. Sancerre wines, typically, are more delicate than their well known neighbor Pouilly Fumé, and mature a little bit faster. Experts also differentiate those wines originating on marl terroir from the ones having been grown and cultivated in limestone vineyards, the former being fruity and well balanced, while the latter are full flavored but less stable. Sancerre is produced in fifteen villages of Loire, the wines coming from Bué and Chavignol being the best.

100% Sauvignon Blanc. Expressions of ripe pink grapefruit, mango, passion fruit and leche - giving way to an exceptionally long lasting finish. Gérard Millet only makes a few thousand cases of his signature clean, crisp and very aromatic Sancerre per year. Their wines are marked by intense aromatics, fresh acidity, and a dry flinty quality.

Gérard Millet owns and runs this 12 hectare domaine, centred around the village of Bué en Sancerre. Gerard took over winemaking from his father, and is the fourth generation of this family to do so. Sauvignon Blanc produces this white Menetou-Salon wine, which is grown to the north of Bourges on chalky and clay hillsides. Neighbors of the Sancerre wines, 60% of the production is made up of white wines, and they offer excellent value.

100% Sauvignon Blanc. Extremely vibrant and tropical fruit dominate this racy, dry, clean white wine from a smaller satellite of Sancerre. This white Menetou-Salon wine, which is grown to the north of Bourges on chalky and clay hillsides demonstrates all the beauty and elegance of a premier Sancerre.

Situated near Bué, the Millet Family has been making wine for over four generations. Gérard Millet owns and runs this 12 hectare domaine, centred around the village of Bué en Sancerre. Their Sancerre vineyards are situated along the Loire River approximately two hours south of Paris. Their wines are marked by intense aromatics, fresh acidity, and a dry flinty quality. Red Sancerre is made from Burgundy's Pinot Noir grape, and is only produced in relatively small quantities, hence it is seldom seen outside France. In contrary to most red Burgundies it is typically drunk relatively young.

100% Pinot Noir - Showing remarkable depth and complexity with restraint and class. Earthen cherry fruit in a tight, bright package. Very Burgundian in style and body; marked by intense aromatics, fresh acidity, and a dry flinty quality.

The Delanoue Brothers cultivate about 48 acres of vines, this vineyard having been in their family for five generations. Many of their bottlings are made with older vines of 50 to 60 years, which provide a natural concentration that gives this wine its beautiful structure. Aged in Stainless Steel for up to nine months, the wine is then stored in a natural stone cellar with a constant temperature of 13 degrees Celsius.

Bourgueuil is located in the heart of the Val de Loire area. Just west of Tours, its vineyards are planted with Cabernet Franc on calcareous clay and sandy soils gently inclined south towards the river Loire. The wines are medium-full bodied and fleshy, possess rich, perfumed raspberry/forest fruit character and are underpinned by a fine structure with the potential for up to 20 years ageing. Wines are vinified for up to 18 months in french oak barrels.

100% Cabernet Franc. Fresh nose showing crabapple, raspberry, and a touch of pepper. Soft mouthfeel through the mid-palate, juicy and clean - with a thirst-quenching finish. A lipsmacker.

Ideal with: a stool at the raw bar.

The Delanoue Brothers cultivate about 48 acres of vines, this vineyard having been in their family for five generations. Many of their bottlings are made with older vines of 50 to 60 years, which provide a natural concentration that gives this wine its beautiful structure. Aged in Stainless Steel for up to nine months, the wine is then stored in a natural stone cellar with a constant temperature of 13 degrees Celsius. Bourgueuil is located in the heart of the Val de Loire area.

100% Cabernet Franc. The bouquet is fruit forward with notes of cassis, cranberry, and white pepper. On the palate a strong but supple structure and silky tannins will please the senses.

Part of the prestigious Loire Valley area, Pouilly Fume is known to have the perfect conditions to guarantee great finesse in its wines. Located on the Coteaux des Loges the Pabiot Family’s Estate is exceptionally well situated and its sunny 13 hectares (24 acres) of mature vines are grown in limestone clay soils. Pabiot’s old vineyard practices and traditions have been handed down from the last 3 generations.

100% Sauvignon Blanc. The bouquet presents lots of minerals,as well as lemon curd on the palate. This medium bodied wine features herbacious qualities, and aromatic extractions of green apple with a well balanced and elegant acidity.