From generation to generation, the Bouzereau family is one of the oldest making wine in Meursault. After graduating in Oenology from the University of Dijon, Philippe started his own affair in 1964. Today he grows vineyards of 16 hectares in the Côte de Beaune, offering wines from some of the most famous wine villages in Burgundy: Meursault, Chassagne-Montrachet, Puligny-Montrachet, Beaune, and Corton - both under his family label, and his highly recognized Chateau de Citeaux.

100% Chardonnay. A rich, round, aromatic structure of fruit with hints of minerals combined with elegant buttery scents. Long and harmonious on the palate - a wine of concentration, with a refined finish.

Côte de Brouilly is one of the top villages (Crus) of the Beaujolais area, located in the central part of the area near the town of Belleville. It is in fact the oldest vineyard of the whole Beaujolais area, planted by the ancient Romans of the Slopes of the 500 meter high Brouilly hill. The Brouilly hill is an old volcano with blue-coloured granite andesite soil, very suitable for viticulture. This property of 6.5 hectares belongs to the esteemed Manigand family, at an altitude is approximately 300 meters. This wine is harvested manually with the traditional Beaujolais method (without de-stalking nor crushing of the grapes) and maceration of 7 to 8 days. Bottling in early spring.

100% Gamay. The wine is a deeper purple with shades of ruby. A bouquet reminiscent of irises and fresh grapes. Palate is strucutred, peppery and rich. You will be astounded by its finesse.

The Coron family winery has been making wine since 1860. The Lanvin Family, now the proprietors, own about 36 acres in the the areas of Côtes-de-Nuits and Côtes-de-Beaune. Some of the grandest wines of the Côte d'Or, also among the longest-lived red wines of Burgundy and require lots of aging to show their best. But village level Gevrey-Chambertin can show lots of bright cherry fruit and are deliciously ready to drink now.

100% Pinot Noir. Attractive deep burgundy red, full and unctuous vibrant berry nose. Complex taste of chocolate, coffee and violets. A dry, full body with sensuous oak on the palate.

The Coron family winery has been making wine since 1860. The Lanvin Family, now the proprietors, own about 36 acres in the the areas of Côtes-de-Nuits and Côtes-de-Beaune. The village of Pommard is comfortably sandwiched between the town of Beaune and the commune of Volnay. In contrast to the wines of its close neighbours, those of Pommard tend to be fuller, more tannic and expansive in the mouth, similar to those of the Côte de Nuits.

100% Pinot Noir. Gorgeous robe. Solid yet elegant - intense and spicy, with a distinct truffle bouquet. Rich and flavorful.

In 1860 Antoine Dupond began selling wines from his properties to local bistros and cafés. Pierre DuPond continues in a fashion of modernity in and around the villages surrounding Beaujolais, having many wines under various labels recognized for excellence in winemaking. His wines, as well, are very rarely seen outside of Eastern France, let alone Europe, or the West. The Saint-Veran appellation was created in 1971 for white wines made from the Chardonnay grape in south Burgundy between the Maconnaise and Beaujolais, to include much of the wine that was once sold as Beaujolais Blanc. Saint-Veran produces Chardonnay that is fleshy, bright yellow with a slightly tinged with pale green.

100% Chardonnay. A medium lemon colored wine with a soft nose of white fruit, flowers, and oak. The palate of this wine is rich, smooth and round with concentrated fruit (peach and apple) flavors and is perfectly rounded out by the restrained use of oak.

Domaine Fourrey et Fils is a family wine farm of 20 hectares with 18 in production. The estate is going on their four generation from father and son. Since graduating from the wine academy in Beaune 1992, Jean-Luc is in charge of the winemaking. His wine making combines the traditional Chablisian techniques in order to reveal the best characteristics of the Chardonnay grape. He harvests a little later than others at optimum maturity levels resulting in an attractive ripeness.

100% Chadonnay. A classic-style Chablis with good body and finesse. A clean palate - high mineral, lip-smacking, thirst-quenching. Great minerality, green fruits and crispness. Astounding length.Their wines have won high acclaim in the region.

Domaine Fourrey et Fils is a family wine farm of 20 hectares with 18 in production. The estate is going on their four generation from father and son. Since graduating from the wine academy in Beaune 1992, Jean-Luc is in charge of the winemaking. His wine making combines the traditional Chablisian techniques in order to reveal the best characteristics of the Chardonnay grape. Great minerality, green fruits and crispness. Astounding length.Their wines have won high acclaim in the region:
-Wine Exhibition in Macon, Gold Medal Chablis 1er Cru Mont de Milieu 2005
-Decanter Magazine 2 Stars, Chablis 1er Cru Mont de Milieu 2004

100% Chadonnay. A classic-style Chablis with good body and finesse. A green apple and gunflint bouquet wrap tightly around a mineral core. A clean palate - high mineral, lip-smacking, thirst-quenching.

Ideal with: yellowtail sashimi, linguine vongole, charcuterie.

Andre Goichot, a focused negociant based in Beaune, has been resourcing and working with up-and-coming growers for nearly a decade. Founded in 1947 close to Meursault, Maison GOICHOT is characterized by its family spirit. Many of their wines are in prestigious guides or contests as the Guide Hatchet of the Wines, Tastevinage, Gault Millau and Burgondia d' Or. All the wines are raised, bottled and are marketed by Maison GOICHOT. Personally attached to the respect of names, Goichot defends the image of Burgundy while working with the best wine growers in the region.

Born into a family of winegrowers, Paul Pillot is the 3rd generation to foster the family passion. Paul, born in 1947 learned very young the love for land and wine. In 1968, inheriting the succession of his father, he extended the Domaine, buying some prestigious parcels of Premier Cru vineyards in Chassagne such as “Clos st Jean”. His fruit is among the best in Burgundy, and are increasingly popular.

Les Champs Gains is located in the best section for white Chassagne. The vineyards are well exposed, and face directly south-east. Slightly fuller, less mineral, and often more four-square than their counterparts closer to the Santenay side. Racy with great depth.

The Savigny-Lès-Beaune AOC is the third largest producing Appellation in the Cote de Beaune section of Burgundy. The reputation of the wines from Savigny-Lès-Beaune is that they're generally Lighter and less full-bodied (and therefore not considered as good) as that of many of its neighbors, which means prices are lower. Aux Vergelesses, Aux Guettes, Les Lavières, and Aux Serpentières are some of the better Premier Cru.

Dark ruby in color, with a bold scent of wild cherries - almost reminiscent of a cough drop but much more appealing - over nuances of cedar and Rosés with an undertone of sweet oak. Textured and full, red-fruit and floral character follows the nose, well balanced with crisp acidity. Opens up to increasing complexity with time in the glass, smooth and structured, tannins so soft and ripe that you barely notice them on the palate.

The village of Pommard is located in northern Burgundy in the Cotes de Beaune, and is among the most prestigious, for its exceptional wines. Centrally placed in the Côtes de Beaune, Pommard produces one of the most well known appellations of all French wines. The village is in the middle of the slopes and its vineyards are well grouped at altitudes varying from 240 to 380 meters, facing either east or south-east. In contrast to the wines of its close neighbours, those of Pommard tend to be fuller, more tannic and expansive in the mouth, similar to those of the Côte de Nuits.

100% Pinot Noir. Deep, rich color, powerful and concentrated aromas of small black and red fruits (blackcurrant, strawberry, redcurrant) along with a hint of liquorice and earth. Pleasantly woody on the palate the wine is full-bodied and spicy with good structure and nice tannins.

The village of Gevrey-Chambertin is located in Burgundy on the north end of the Cotes de Nuits. This village is one of the most famous and prestigious for its wine. It is also one of the largest wine producing villages due to its surface area in vineyards. The soils are chalky with a high proportion of clay marl giving powerful yet "round" wines. The vineyards are on the slopes producing the ‘Village’ (AOC Commune) wines at between 240 and 280 meters altitude and the Premiers Crus and Grands Crus at 260 to 320 meters.

100% Pinot Noir, this wine is racy and complex with a note of wood, vanilla, blackberry and raspberry on the nose with a long lasting finish. Especially to be enjoyed with lamb and rich foods. The soils are chalky with a high proportion of clay marl giving powerful yet "round" wines - Gevrey is known to produce earthy, masculine wines.

Gevrey-Chambertin is located in Burgundy on the north end of the Cotes-de-Nuits. This village is one of the most famous and prestigious for its wine. It is also one of the largest wine producing villages due to its surface area in vineyards. The soils are chalky with a high proportion of clay marl giving powerful yet "round" wines. The vineyards are on the slopes producing the ‘Village’ (AOC Commune) wines at between 240 and 280 meters altitude and the Premiers Crus and Grands Crus at 260 to 320 meters.

Half of the Premiers Crus of Gevrey lie scattered around the perimeter of the Grands Crus; the other half occupy a steep, southeast facing slope to the north, with calcareous clay soils. 'Les Cazetiers' is situated on that easterly exposed slope, nearly at the same altitude of the Chambertin Grand Cru vineyards, and bordering the Clos Saint Jacques. It is considered to be one of the best Premiers Crus.

The Nuits-St.-Georges appellation produces wines generally reputed as sturdy and long-lived, but also showing significant variation in quality among producers. Nuits-Saint-Georges wines are produced on a piece of land delimited by Premeaux-Prissey and Vosne-Romanée. The soils are basically composed of limestone and marl. A perfect exposure to the East gives the capacity to produce splendid wines.

The Nuits-St.-Georges appellation produces wines generally reputed as sturdy and long-lived, but also showing significant variation in quality among producers. Nuits-Saint-Georges wines are produced on a piece of land delimited by Premeaux-Prissey and Vosne-Romanée. The soils are basically composed of limestone and marl. A perfect exposure to the East gives the capacity to produce splendid wines.

The Aux Thorey vineyard is located north of Nuits-Saint-Georges, and therefore very much influenced by Vosne-Romanée. Aux Thorey is very much similar to the terroir of Les Boudots, producing a rich and vigorous wine on the palate, with a deep, pungent bouquet, it shows a very interesting dimension and structure.

From the up-and-coming winemaker Pierre Alain Carole in Beaune, his wines are steeped in tradition, and are seldomely seen outside of France. In fact, Gabriella Wines is the only importer of his different labels. The Chardonnay grape accounts for two-thirds of wine produced in this area and it is often blended with Pinot Blanc. For white wines the appellations, in descending order of quality are: Macon, Macon Superieur, Macon Villages or Macon followed by the village name.

100% Chardonnay. A beautiful golden yellow color. It’s very aromatic - featuring hints of citrus, and opens up on notes of pear and nuts. On the palate clean and very refreshing, elegant with a delicate touch of honey that carries you through a long lasting finish.

From the up-and-coming winemaker Pierre Alain Carole in Beaune, these wines are steeped in tradition, and are seldomely seen outside of France. In fact, Gabriella Wines is the only importer of his different labels. The Côte-de-Nuits is the northern part of the Cote d’Or, the limestone ridge that is home to the great names of Burgundy wine. Though some white and rosé wines are produced in the region, the Hautes-Côte-de-Nuits is most famous for reds made from Pinot Noir.

100% Pinot Noir. Rustic and powerful, it shows a beautiful ruby red color. It is racy and complex, with a note of wood, vanilla and red fruits: wonderful flavors of blackberry, raspberry, and cherry with a hint of licorice.

For three generations, this family estate has been almost entirely located at the bottom of the Solutré Rock, on a limestone and mineral soil. The vineyard is located on the reputed 'climats of Pouilly Fuissé: Servy, La Croix Bonnet, Les Quarts, Les Crays, Pommard and Lamure. The domain’s motto is 'non interventionism': cold must settling and no filtration, a finished alcoholic fermentation without residual sugar, natural malolactic fermentation to get more delicate aromas. Part of the production is matured and aged in wood barrels without any stirring of the lees to keep the freshness and the minerality of this appellation. Precise analysis and regular tastings guarantee the finesse of the aromas.

100% Chardonnay. Golden colored robe with green hues, this wine presents us with aromas of ripe fruits: peach, apricot and musty grapes. A subtly refined wine with great length on the palate. Creamy and balanced.